density glacial acetic acid g ml_density glacial acetic acid g ml

In conclusion, glacial acetic acid is a versatile and essential chemical compound that plays a crucial role across a wide array of industries. From chemical synthesis to food preservation, its applications are vast and varied. However, it is imperative to approach this substance with the necessary caution and respect its potential hazards. As we continue to explore new chemical processes and applications, glacial acetic acid will undoubtedly remain a significant player in the world of chemistry, underlying the continual innovation in industrial practices and product formulations.

The molecular weight of glacial acetic acid, approximately 60.05 g/mol, is more than just a number. It embodies the foundation for understanding its chemical behavior, guiding its applications across industries. Whether used as a food preservative or a key ingredient in pharmaceutical formulations, the precise knowledge of molecular weight enables chemists and industry professionals to innovate and apply glacial acetic acid efficiently and safely. As such, it remains an indispensable compound in science and industry alike.

The freezing point of glacial acetic acid is about 16.6 degrees Celsius (approximately 61.88 degrees Fahrenheit). This relatively high freezing point can influence various applications involving temperature control and storage conditions. It is essential to note that at temperatures below this point, glacial acetic acid transitions from a liquid state to a solid state, forming a crystalline substance. This property can be exploited in specific cooling applications, but it also necessitates careful handling and storage.