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  • The food industry also employs glacial acetic acid, mainly in the form of vinegar, which is used as a food preservative and flavoring agent. Additionally, it is essential for the preparation of pickled products, where its acidic nature inhibits microbial growth, thus prolonging shelf life.


  • Exploring the Properties and Applications of 30 Percent Glacial Acetic Acid in Various Industries
  • How Is Glacial Acetic Acid Produced Through Modern Chemical Processes
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