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Glacial acetic acid, a colorless liquid organic compound with a pungent smell, is the purest form of acetic acid, containing approximately 99-100% acetic acid by weight. It is an important chemical in both industrial and laboratory settings and serves as a fundamental building block in the synthesis of various chemical compounds. One of the most familiar uses of acetic acid is in vinegar, which is a diluted form of acetic acid, typically containing about 4-8% acetic acid by volume, along with water and other flavoring agents.

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Glacial acetic acid, chemically known as ethanoic acid, is a colorless liquid organic compound with the formula CH₃COOH. It is widely recognized for its role in both biological systems and industrial applications. Characterized by its distinct sour taste and pungent smell, glacial acetic acid serves as an important ingredient in the manufacture of various chemical substances and is a key component in the food industry, particularly as a preservative and flavoring agent.

Exploring the Melting Point Characteristics of Glacial Acetic Acid in Scientific Research

Electrochemical Behavior of CRO3 in Glacial Acetic Acid Solution Analysis and Applications