Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulation,Flavor Enhancement

Glacial acetic acid, a cornerstone of the food industry, is a highly purified form of acetic acid with a concentration of 99.8% or higher. This organic compound, known for its sharp odor and acidic properties, plays a vital role in food preservation, flavor enhancement, and industrial applications. Hebei Yishan Spices Co., Ltd., a leading manufacturer in this field, offers premium food-grade glacial acetic acid that meets stringent quality standards. This article delves into the product's features, technical specifications, applications, and the company's commitment to excellence.

Product Overview

Glacial acetic acid, also known as anhydrous acetic acid, is a colorless liquid with a distinctive pungent smell. Its name derives from its ability to form an icy solid below 16.6°C, making it a "glacial" substance. This compound is a key ingredient in the production of vinegar and is widely used in the food industry as an acidity regulator, flavor enhancer, and preservative. The food-grade glacial acetic acid offered by Hebei Yishan Spices Co., Ltd. is meticulously produced to ensure purity, safety, and compliance with international standards.

Key Features and Advantages

One of the standout features of food-grade glacial acetic acid is its high purity level of 99.8%, which ensures consistent performance in various applications. Its chemical formula, CH₃COOH, makes it a versatile component in food processing. Here are some of its key advantages:

• Acidity Regulation: It effectively controls pH levels in food products, enhancing stability and shelf life.
• Flavor Enhancement: The sharp, sour taste of acetic acid complements a wide range of culinary applications, from sauces to beverages.
• Preservative Properties: Its antimicrobial effects inhibit the growth of spoilage organisms, ensuring food safety.
• Cost-Effectiveness: Due to its high concentration, it requires minimal quantities for effective results, reducing overall costs.

Technical Specifications

The following table outlines the critical technical parameters of food-grade glacial acetic acid:

Parameter	Value
Chemical Formula	CH₃COOH
Purity	≥ 99.8%
Odor	Stimulating, pungent
Appearance	Colorless liquid
Freezing Point	16.6°C
Boiling Point	117.9°C
Relative Density	1.0492
Refractive Index	1.3716

Applications in the Food Industry

Glacial acetic acid's versatility makes it indispensable in the food sector. Its primary uses include:

• Vinegar Production: Diluted to 4-5% concentration, it serves as the base for edible vinegar, mimicking the flavor of traditionally brewed vinegar. Learn more about vinegar production.
• Flavoring Agent: It enhances the taste of sauces, dressings, and seasonings, adding a tangy note to products like tomato sauce, mayonnaise, and kimchi.
• Preservation: Used in canned goods, pickles, and preserved vegetables to extend shelf life and prevent microbial contamination.
• Beverage Formulation: It is a key component in soft drinks, cold beverages, and flavored waters, providing a crisp, acidic profile.
• Baked Goods and Sweets: Acetic acid contributes to the texture and flavor of items like puddings, candies, and gum sugar.

Company Background: Hebei Yishan Spices Co., Ltd.

Established as a trusted name in the food additive industry, Hebei Yishan Spices Co., Ltd. is committed to delivering high-quality products that meet global standards. Based in Shijiazhuang City, Hebei Province, the company combines advanced manufacturing techniques with rigorous quality control to ensure its products are safe, effective, and reliable. Their expertise in producing food-grade glacial acetic acid has earned them a reputation for excellence in the market.

For more information about the company's mission and values, visit their official website.

Regulatory Compliance and Safety

As a food-grade chemical, glacial acetic acid is regulated under the E260 category of food additives, recognized by the European Union and other global authorities. NIST (National Institute of Standards and Technology) plays a critical role in establishing measurement standards that ensure the accuracy and safety of such substances. While the specific NIST reference for acetic acid may not be directly available, the institute's work in metrology and chemical standards underscores the importance of precise measurements in food safety. Explore NIST's role in chemical standards.

Conclusion

Food-grade glacial acetic acid is a vital component in modern food production, offering unparalleled benefits in flavor, preservation, and cost-efficiency. Hebei Yishan Spices Co., Ltd. exemplifies the commitment to quality and innovation required to meet the demands of a dynamic industry. Whether used in household kitchens or industrial food processing, this compound continues to shape the culinary landscape. For further details on products and services, visit Hebei Yishan Spices Co., Ltd..

References

1. National Institute of Standards and Technology (NIST). Retrieved from https://www.nist.gov/