Acetic acid's solubility in water is high.

Glacial acetic acid, a colorless liquid with a strong odor, is an organic compound with the chemical formula CH3COOH. It is a weak acid that is soluble in water and other polar solvents. The solubility of glacial acetic acid in water is influenced by various factors, including temperature, pressure, and the presence of other solutes. At room temperature (25°C), the solubility of glacial acetic acid in water is approximately 18 g/100 mL. This means that if you add 100 mL of water to 18 g of glacial acetic acid, the solution will be saturated. As the temperature increases, the solubility of glacial acetic acid in water also increases. For example, at 60°C, the solubility increases to approximately 50 g/100 mL. The pressure also affects the solubility of glacial acetic acid in water. At higher pressures, the solubility of the acid increases because the molecules are more tightly packed together, allowing them to dissolve more easily in the solvent At higher pressures, the solubility of the acid increases because the molecules are more tightly packed together, allowing them to dissolve more easily in the solvent At higher pressures, the solubility of the acid increases because the molecules are more tightly packed together, allowing them to dissolve more easily in the solvent At higher pressures, the solubility of the acid increases because the molecules are more tightly packed together, allowing them to dissolve more easily in the solventglacial acetic acid solubility in water. Conversely, at lower pressures, the solubility of the acid decreases. The presence of other solutes can also affect the solubility of glacial acetic acid in water. For example, adding salts or other ionic compounds to the solution can increase its conductivity and decrease the solubility of the acid. This is because the ions in the solute interact with the water molecules, reducing the number of water molecules available to solvate the glacial acetic acid molecules. In conclusion, the solubility of glacial acetic acid in water is influenced by temperature, pressure, and the presence of other solutes. Understanding these factors is important in a variety of applications, including chemical reactions, food preparation, and industrial processes. By controlling these variables, it is possible to optimize the use of glacial acetic acid in various applications and ensure that it is dissolved and dispersed effectively.