Food-Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|Acid Flavoring Agent&Flavor Enhancer

**Food-grade glacial acetic acid** is a vital chemical compound in the food industry, renowned for its role as a natural sourness agent and flavor enhancer. This article delves into its properties, applications, and the expertise of its manufacturer, **Hebei Yishan Spices Co., Ltd.**

Understanding Food-Grade Glacial Acetic Acid

**Food-grade glacial acetic acid** is a high-purity form of acetic acid, a key organic compound with the molecular formula CH₃COOH. It is characterized by its colorless liquid appearance, stimulating odor, and unique property of forming an icy solid below 16.6°C, hence its name "glacial acetic acid." This compound is widely recognized as the primary source of sourness and irritating odors in vinegar, making it a critical ingredient in food production.

Key Features

• Purity: ≥99.8%
• Melting Point: 16.6°C
• Boiling Point: 117.9°C
• Relative Density: 1.0492
• Refractive Index: 1.3716

Technical Specifications

Applications in the Food Industry

**Food-grade glacial acetic acid** is a versatile ingredient in the food industry, serving as an acid flavoring agent, sourness agent, and flavor enhancer. Its applications include:

1. Production of Edible Vinegar

By diluting acetic acid to a concentration of 4–5% and adding seasonings, it can produce edible vinegar with a flavor similar to brewed vinegar. This makes it a cost-effective alternative for manufacturers.

2. Seasoning and Flavoring

Commonly used in tomato sauce, mayonnaise, rice sugar sauce, kimchi, and cheese, it enhances the sour profile of these products. It is also used in canned goods, pickles, and broth.

3. Beverage and Confectionery Industry

As an acidulant, it is added to soft drinks, cold drinks, candies, baked goods, and pudding to balance sweetness and improve shelf life.

4. Preservative and pH Regulator

Its acidic nature helps inhibit microbial growth and stabilize pH levels in food products, ensuring safety and quality.

Why Choose Food-Grade Glacial Acetic Acid?

**Food-grade glacial acetic acid** offers several advantages over other acidifiers:

• High Purity: ≥99.8% ensures consistent quality and minimal impurities.
• Cost-Effective: Produces vinegar at a lower cost compared to traditional fermentation methods.
• Wide Application: Suitable for both liquid and solid food products.
• Regulatory Compliance: Recognized as an acidity regulator in the E260 list of food additives.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd. is a reputable manufacturer specializing in food-grade acetic acid and other food additives. With a focus on quality and innovation, the company ensures its products meet international standards. Their expertise in chemical processing and food safety makes them a trusted partner for industries requiring high-purity acetic acid.

For more information about the company and its product range, visit their official website.

Ensuring Safety and Quality

The food-grade glacial acetic acid produced by Hebei Yishan Spices Co., Ltd. adheres to strict safety protocols. Its chemical properties and physical indicators are rigorously tested to comply with industry standards. For additional insights on chemical safety, refer to the National Institute of Standards and Technology (NIST) guidelines on chemical handling and storage.

Conclusion

Food-grade glacial acetic acid is an indispensable component in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and regulatory compliance make it a preferred choice for manufacturers. By partnering with trusted suppliers like Hebei Yishan Spices Co., Ltd., businesses can ensure the quality and safety of their products.

References

National Institute of Standards and Technology (NIST) – Guidelines on chemical safety and standards for food additives.