Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|Food Additive&Acidity Regulator

Introduction

**Food-grade glacial acetic acid** is a critical component in the food industry, renowned for its high purity and versatility. As a key ingredient in various food products, it serves as an acidity regulator, flavor enhancer, and preservative. This article provides an in-depth analysis of its properties, applications, and significance in modern food production. For more information, visit the official product page or explore Hebei Yishan Spices Co., Ltd. to learn more about the manufacturer.

Product Overview

Food-grade glacial acetic acid is a chemical compound with the molecular formula CH₃COOH. It is classified as an edible acetic acid, commonly referred to as **ice acetic acid** or **food additive ice acetic acid**. Its high purity (≥99.8%) and distinct properties make it a preferred choice in the food and beverage sector. According to the National Institute of Standards and Technology (NIST), acetic acid is a fundamental organic compound with well-defined physical and chemical characteristics, aligning with international standards for food safety and quality.

Key Features

• High Purity: ≥99.8% acetic acid content
• Distinct Odor: Strong, irritating smell characteristic of vinegar
• Physical State: Colorless liquid that solidifies into an icy form below 16.6°C
• Thermal Properties: Melting point of 16.6°C, boiling point of 117.9°C

Technical Specifications

Applications in the Food Industry

Glacial acetic acid is widely used in the food industry as a **flavoring agent**, **acidulant**, and **preservative**. Its ability to enhance sourness and add depth to flavors makes it indispensable in the production of various food products. According to NIST guidelines on food safety, acetic acid is recognized as a **specified acidity regulator** under the E260 list of food additives, ensuring compliance with global standards.

Common Uses

• Sauces and Seasonings: Tomato sauce, mayonnaise, rice sugar sauce, and kimchi
• Preservatives: Canned tomatoes, asparagus, baby food, sardines, and squid
• Flavor Enhancers: Soft drinks, cold drinks, candies, baked goods, and puddings
• Vinegar Production: Diluted to 4-5% concentration with seasonings to mimic brewed vinegar

Advantages of Food-Grade Glacial Acetic Acid

**Food-grade glacial acetic acid** offers several benefits that make it a preferred choice for food manufacturers:

• High Purity: Ensures minimal impurities, reducing the risk of contamination
• Cost-Effective: Efficient in small quantities, providing significant flavor impact
• Stable Form: Solidifies at low temperatures, facilitating storage and transportation
• Regulatory Compliance: Meets international food safety standards, including those outlined by NIST

Company Background: Hebei Yishan Spices Co., Ltd.

**Hebei Yishan Spices Co., Ltd.** (formerly 石家庄市藁城区雄兴金属线材厂) is a leading manufacturer of food-grade acetic acid and related additives. With a focus on quality and innovation, the company adheres to strict production standards to ensure its products meet the demands of the global market. Their commitment to excellence is reflected in the high purity and reliability of their **food-grade glacial acetic acid**.

Conclusion

Food-grade glacial acetic acid is an essential ingredient in modern food production, offering unparalleled versatility and safety. Its high purity, distinct properties, and wide range of applications make it a cornerstone of the food industry. For further details on its specifications and usage, visit the product page or explore Hebei Yishan Spices Co., Ltd. to learn more about their commitment to quality.

References

National Institute of Standards and Technology (NIST) provides authoritative guidelines on chemical standards and measurements, ensuring the accuracy and reliability of industrial products like food-grade glacial acetic acid.