Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity, Applications, Safety

**Food-grade glacial acetic acid** is a critical component in the food industry, offering a unique combination of chemical properties and functional benefits. As a high-purity form of acetic acid, it serves as a versatile acidulant, flavor enhancer, and preservative. This article explores its technical specifications, applications, and the company behind its production, while emphasizing its role in modern food manufacturing.

Understanding Food Grade Glacial Acetic Acid

Food-grade glacial acetic acid is a chemical substance with the molecular formula CH₃COOH. It is classified as edible acetic acid, often referred to as "ice acetic acid" due to its ability to form icy solids below 16.6°C. This compound is a key ingredient in the production of edible vinegar and is recognized as an acidity regulator in the E260 list of food additives.

Its high purity (≥99.8%) ensures consistent quality and performance in food applications. The physical and chemical indicators include a stimulating odor, colorless liquid appearance, melting point of 16.6°C, boiling point of 117.9°C, relative density of 1.0492, and refractive index of 1.3716. These properties make it ideal for precise formulation in food products.

Technical Specifications Table

Applications in the Food Industry

**Glacial acetic acid** is widely used as a flavor enhancer and acidulant in various food products. When diluted to 4-5% concentration, it can be used to produce edible vinegar with a flavor similar to brewed vinegar. This makes it a cost-effective alternative to traditional fermentation methods.

Common applications include:

• Seasoning agents: Tomato sauce, mayonnaise, rice sugar sauce, and kimchi
• Preservatives: Canned tomatoes, asparagus, baby food, sardines, and squid
• Beverages: Soft drinks, cold drinks, and sour cheese
• Baked goods: Cakes, puddings, and gum sugar

Its ability to adjust pH levels and enhance flavor profiles makes it indispensable in food formulation. For example, it is used to create acidic seasoning solutions and sourness agents that improve the taste of processed foods.

Company Background: Hebei Yishan Spices Co., Ltd.

**Hebei Yishan Spices Co., Ltd.** (石家庄市藁城区雄兴金属线材厂) is a leading manufacturer of food-grade acetic acid and related additives. With a focus on quality and innovation, the company provides products that meet international food safety standards. Their expertise in chemical synthesis ensures that their glacial acetic acid maintains the high purity and consistency required by the food industry.

The company's commitment to food safety and regulatory compliance is evident in their adherence to guidelines such as the NIST (National Institute of Standards and Technology) standards for chemical measurements. These standards ensure that their products are reliable and suitable for use in food production.

Why Choose Food-Grade Glacial Acetic Acid?

**Food-grade glacial acetic acid** offers several advantages over other acidulants:

• High Purity: Ensures minimal impurities for consistent product quality.
• Cost-Effective: Reduces production costs compared to natural vinegar.
• Flexibility: Can be diluted to various concentrations for different applications.
• Regulatory Compliance: Approved for use in the E260 list of food additives.

Its chemical stability and solubility make it suitable for a wide range of food products. For instance, it is commonly used in the production of sour cheese and pickles, where its acidic properties enhance preservation and flavor.

Ensuring Safety and Quality

As highlighted by the NIST, precise measurements and standards are critical in chemical production. Hebei Yishan Spices Co., Ltd. adheres to these principles, ensuring that their glacial acetic acid meets the required specifications for food use. This commitment to quality control is essential for maintaining consumer trust and regulatory compliance.

For more information on food-grade acetic acid or to explore their product range, visit the company's official website.

Conclusion

**Food-grade glacial acetic acid** is a vital ingredient in modern food manufacturing, offering a balance of functionality, safety, and cost-effectiveness. Its high purity, versatility, and compliance with international standards make it a preferred choice for food producers. As the industry continues to evolve, the role of acetic acid in creating safe, flavorful, and shelf-stable products will remain indispensable.

For further details on glacial acetic acid specifications or to contact Hebei Yishan Spices Co., Ltd., visit their company page.

References

National Institute of Standards and Technology (NIST) provides authoritative guidelines for chemical measurements and standards, ensuring the reliability of industrial products like food-grade glacial acetic acid.