Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Acidity Regulator, Flavor Enhancer

Introduction to Food Grade Glacial Acetic Acid

Glacial acetic acid, also known as acetic acid, is a fundamental organic compound with the molecular formula CH₃COOH. Widely recognized for its role in vinegar, this substance is a key player in the food industry as an acidity regulator and flavor enhancer. Certified as E260 in food additives, glacial acetic acid is essential for creating a wide array of food products, from sauces to beverages. Learn more about our product.

Product Features and Chemical Properties

Food-grade glacial acetic acid is characterized by its high purity and distinct physical properties. Here are the key features:

• Purity: ≥99.8% acetic acid content
• Odor: Strong, irritating smell typical of vinegar
• Appearance: Colorless liquid
• Melting Point: 16.6°C (61.9°F)
• Boiling Point: 117.9°C (244.2°F)
• Relative Density: 1.0492
• Refractive Index: 1.3716

At temperatures below 16.6°C, glacial acetic acid forms an icy solid, hence its name. This unique property makes it a versatile ingredient for both industrial and culinary applications. Learn more about chemical standards at NIST.

Technical Specifications Table

Applications in the Food Industry

Glacial acetic acid is a cornerstone of modern food production, offering both functional and sensory benefits. Its primary applications include:

1. Flavor Enhancement

As a sourness agent and flavor enhancer, acetic acid is used to create acidic seasoning solutions. Diluted to 4-5%, it mimics the taste of brewed vinegar, making it ideal for compound seasonings and seasoning sauces.

2. Food Preservation

The acidic environment created by glacial acetic acid inhibits microbial growth, extending the shelf life of products like canned tomatoes, asparagus, and sardines.

3. Beverage Production

It is a key ingredient in soft drinks, cold drinks, and gum sugar, adding a tangy flavor profile. Its ability to balance sweetness makes it indispensable in confectionery and baked goods.

4. Dairy and Fermented Products

Used in sour cheese and kimchi, acetic acid contributes to the characteristic tanginess and acts as a preservative.

5. Condiments and Sauces

Commonly found in tomato sauce, mayonnaise, and rice sugar sauce, it enhances flavor complexity and texture.

Advantages of Using Food-Grade Glacial Acetic Acid

Choosing food-grade glacial acetic acid offers several benefits:

• High Purity: Ensures consistent quality and compliance with food safety standards.
• Cost-Effective: Versatile application reduces the need for multiple additives.
• Regulatory Compliance: Approved as E260 in the EU and recognized by global food safety authorities.
• Long Shelf Life: Stable under proper storage conditions, minimizing waste.
• Environmental Sustainability: Biodegradable and derived from natural sources.

For more details on our company background, visit Hebei Yishan Spices Co., Ltd..

Company Background: Hebei Yishan Spices Co., Ltd.

Based in Zhongshan City, Hebei Province, Hebei Yishan Spices Co., Ltd. is a leading manufacturer of high-quality food-grade acetic acid. With a focus on innovation and compliance, the company ensures its products meet international standards. Their commitment to food safety and sustainability has established them as a trusted supplier in the global market.

As a food additive manufacturer, Hebei Yishan adheres to strict quality control measures, ensuring every batch of glacial acetic acid is pure, safe, and effective. Their products are widely used by food producers, beverage companies, and pharmaceutical firms worldwide.

Ensuring Safety and Quality

The use of food-grade glacial acetic acid requires adherence to safety protocols. Proper dilution and handling are critical to avoid health risks. The National Institute of Standards and Technology (NIST) provides guidelines for chemical safety and measurement accuracy, which are vital for industries relying on acetic acid. Explore NIST’s chemical standards.

Conclusion

Food-grade glacial acetic acid is an indispensable component in the food industry, offering unparalleled versatility and functionality. From enhancing flavors to preserving products, its applications are vast. Hebei Yishan Spices Co., Ltd. continues to lead in delivering high-quality acetic acid that meets global standards. Whether you're a manufacturer, chef, or researcher, this compound is a vital asset in your toolkit.