Glacial acetic acid, a vital component in the food industry, is a chemical substance with the molecular formula CH₃COOH. Known for its distinctive properties and wide-ranging applications, it plays a crucial role in food preservation, flavor enhancement, and industrial processes. This article delves into the features, technical specifications, applications, and the company behind this essential product, Hebei Yishan Spices Co., Ltd.
Food-grade glacial acetic acid is classified as edible acetic acid, also referred to as edible ice acetic acid or food additive ice acetic acid. It is a colorless liquid with a stimulating odor, commonly known as "glacial acetic acid" due to its ability to form icy solids below 16.6°C. This product is widely used in the food industry as an acidity regulator, flavor enhancer, and preservative.
Glacial acetic acid is characterized by its high purity, with a content of ≥99.8%. Its physical properties include a melting point of 16.6°C, a boiling point of 117.9°C, a relative density of 1.0492, and a refractive index of 1.3716. These specifications make it a versatile compound for various applications.
One of the primary advantages of food-grade glacial acetic acid is its ability to act as a flavor enhancer and acidic seasoning agent. It is used to produce edible vinegar by diluting it to a 4-5% concentration and adding seasonings. This process mimics the flavor of brewed vinegar, making it a cost-effective alternative.
Additionally, its preservative properties help extend the shelf life of food products. It is commonly used in the production of tomato sauce, mayonnaise, rice sugar sauce, kimchi, cheese, and other processed foods. Its role as an acid flavoring agent also makes it suitable for soft drinks, cold drinks, candies, and baked goods.
Parameter | Value |
---|---|
Chemical Formula | CH₃COOH |
Purity | ≥99.8% |
Odor | Stimulating, vinegar-like |
Color | Colorless |
Physical State | Liquid |
Melting Point | 16.6°C |
Boiling Point | 117.9°C |
Relative Density | 1.0492 |
Refractive Index | 1.3716 |
Glacial acetic acid is a staple in the food industry due to its multifunctional properties. It is used as a compound seasoning, seasoning sauce, and sourness agent. Its applications include:
According to the E260 list of food additives, acetic acid is recognized as a specified acidity regulator, highlighting its importance in maintaining food safety and quality. For more details on food additive standards, visit the National Institute of Standards and Technology (NIST), which provides guidelines on chemical safety and measurement standards.
Hebei Yishan Spices Co., Ltd., located in Shijiazhuang City, Hebei Province, is a reputable manufacturer specializing in food-grade chemicals. The company is committed to producing high-quality acetic acid that meets international standards. Their products are widely used in the food and pharmaceutical industries.
As a leading supplier of anhydrous acetic acid, Hebei Yishan Spices ensures that their glacial acetic acid is pure, safe, and suitable for food applications. Their dedication to quality control and innovation has earned them a strong reputation in the market.
For more information about their products and services, visit the official product page or the company website.
Food-grade glacial acetic acid is an indispensable component in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with food safety standards make it a preferred choice for manufacturers. Hebei Yishan Spices Co., Ltd. continues to lead in providing reliable solutions for the food industry, ensuring quality and innovation.
1. National Institute of Standards and Technology (NIST). NIST plays a critical role in developing measurement standards and ensuring the safety of chemical substances. For more information on food additive regulations, refer to NIST's guidelines on chemical safety and measurement standards.
2. Hebei Yishan Spices Co., Ltd.. Official website for product specifications and company information.