Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|High Purity&Food-Grade Applications

Glacial acetic acid, a vital component in the food industry, is a colorless liquid with a distinct pungent odor. Known for its high purity and versatility, this compound plays a crucial role in enhancing flavors, preserving food, and maintaining acidity levels in various culinary applications. This article delves into the product features, technical specifications, and applications of food-grade glacial acetic acid, while also exploring the company behind this essential ingredient.

Product Features and Chemical Properties

Food-grade glacial acetic acid is a chemical substance with the molecular formula CH₃COOH. It is characterized by its high purity, typically containing at least 99.8% acetic acid. This compound is a colorless liquid with a stimulating odor, which becomes more pronounced as the concentration increases. One of its unique properties is its ability to form an icy solid below 16.6 ℃, hence the name "glacial acetic acid."

The physical and chemical indicators of this product include a melting point of 16.6 ℃, a boiling point of 117.9 ℃, a relative density of 1.0492, and a refractive index of 1.3716. These properties make it suitable for a wide range of applications, particularly in the food industry where precise control over acidity and flavor is essential.

Technical Specifications

Parameter	Value
Purity	≥ 99.8%
Odor	Stimulating (pungent)
Color	Colorless liquid
Physical State	Liquid; solidifies below 16.6 ℃
Melting Point	16.6 ℃
Boiling Point	117.9 ℃
Relative Density	1.0492
Refractive Index	1.3716

Applications in the Food Industry

Glacial acetic acid is a key ingredient in the production of edible vinegar, which is used as a seasoning and preservative. By diluting acetic acid with water to a concentration of 4-5%, manufacturers can create a product that closely resembles the flavor of brewed vinegar. This makes it an ideal substitute in various culinary applications.

Its use extends to a wide array of food products, including tomato sauce, mayonnaise, rice sugar sauce, kimchi, cheese, and sugary food products. It is also employed in the preparation of canned tomatoes, asparagus, baby food, sardines, squid, and pickles. In beverages, it is used to enhance the flavor of soft drinks, cold drinks, candies, baked goods, pudding, gum sugar, and seasoning.

As an acid flavoring agent, glacial acetic acid is used in beverages and canned goods to regulate acidity and improve shelf life. Its ability to act as a flavor enhancer makes it a valuable component in the production of sour cheese and other dairy products.

Advantages of Food-Grade Glacial Acetic Acid

One of the primary advantages of food-grade glacial acetic acid is its high purity, which ensures consistent quality and performance in food applications. Its versatility allows it to be used in a wide range of products, from condiments to beverages, making it a cost-effective solution for manufacturers.

The compound's stability under various conditions makes it suitable for long-term storage and transportation. Additionally, its non-toxic nature and regulatory compliance (as an approved food additive under E260) ensure safety for consumers. The ease of dilution allows for precise control over acidity levels, which is essential for maintaining the desired flavor and texture in food products.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in Shijiazhuang, Hebei Province, is a reputable manufacturer of food-grade glacial acetic acid. The company is part of the Shijiazhuang City Gaocheng District Xiongxing Metal Wire Factory, which has a long-standing reputation for producing high-quality chemical products. With a focus on food safety and innovation, Hebei Yishan Spices has established itself as a reliable supplier in the food industry.

The company's commitment to quality control and regulatory compliance ensures that its products meet the highest standards. By adhering to international food safety regulations, Hebei Yishan Spices provides customers with a product that is both safe and effective. For more information about the company, visit their official website.

Scientific and Regulatory Considerations

According to the National Institute of Standards and Technology (NIST), acetic acid is a fundamental compound in chemical research and industrial applications. NIST provides detailed information on the physical and chemical properties of acetic acid, including its melting point, boiling point, and refractive index. This data is crucial for ensuring the accuracy and consistency of acetic acid in various applications.

The NIST Chemistry WebBook offers a comprehensive database of chemical properties, which can be referenced for further technical details. This resource is invaluable for researchers and manufacturers seeking to understand the behavior of acetic acid under different conditions.

Conclusion

Food-grade glacial acetic acid is an essential ingredient in the food industry, offering a range of benefits from flavor enhancement to preservation. Its high purity, versatility, and regulatory compliance make it a preferred choice for manufacturers. Hebei Yishan Spices Co., Ltd. exemplifies the commitment to quality and innovation, ensuring that their products meet the demands of a competitive market.

For those interested in learning more about food-grade glacial acetic acid, the official website provides detailed information on product specifications, applications, and company background. By leveraging the expertise of Hebei Yishan Spices and the scientific insights from NIST, the food industry can continue to benefit from this versatile compound.

References

National Institute of Standards and Technology (NIST) - Provides authoritative information on the properties and applications of acetic acid.

Hebei Yishan Spices Co., Ltd. - Official website for product details and company information.