Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Acidity Regulator, Food Additives

Introduction to Food Grade Glacial Acetic Acid

Food-grade glacial acetic acid is a critical component in modern food production, offering a potent souring agent and flavor enhancer. This organic compound, with the chemical formula CH₃COOH, is recognized as a key acidity regulator in the E260 list of food additives. Widely used in the food industry, it is known for its stimulating odor, colorless liquid form, and unique property of forming icy solids below 16.6°C, hence its name "glacial acetic acid." This article explores the features, specifications, applications, and the company behind this essential ingredient.

Product Overview

Food-grade glacial acetic acid is a high-purity chemical substance, with a content of ≥99.8%. Its physical and chemical properties make it indispensable in various food processing applications. The product is classified under edible acetic acid, also known as edible ice acetic acid or food additive ice acetic acid. Its melting point is 16.6°C, and it has a boiling point of 117.9°C. The relative density is 1.0492, and the refractive index is 1.3716. These characteristics ensure its stability and effectiveness in diverse culinary contexts.

Key Features and Specifications

Food-grade glacial acetic acid is distinguished by its high purity and versatile functionality. Below is a detailed specifications table for quick reference:

Applications in the Food Industry

Food-grade glacial acetic acid is a multi-functional ingredient used across a wide range of food products. Its primary role is as an acidic seasoning and flavor enhancer. Here are some key applications:

• Edible Vinegar Production: By diluting acetic acid to 4-5% with water and adding seasonings, it produces edible vinegar with a flavor similar to brewed vinegar.
• Condiments and Sauces: Commonly used in tomato sauce, mayonnaise, rice sugar sauce, and kimchi to enhance sourness and depth of flavor.
• Preserved Foods: Applied in canned tomatoes, asparagus, baby food, sardines, and squid to maintain texture and acidity.
• Soft Drinks and Sweets: Used in soft drinks, candies, baked goods, and pudding to balance sweetness and add tanginess.
• Cheese and Dairy Products: Employed in sour cheese and pickles to achieve desired acidity levels.

Its dilution requirements ensure safe and effective use, making it a versatile tool for food manufacturers. For more details, visit the product page.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in Shijiazhuang, Hebei, is a leading supplier of food-grade acetic acid and other food additives. The company is committed to providing high-quality, safe, and reliable ingredients for the global food industry. With a focus on innovation and compliance, Hebei Yishan ensures that its products meet international standards and regulatory requirements.

For more information about the company, visit Hebei Yishan Spices Co., Ltd..

Importance in Food Safety and Standards

Food-grade glacial acetic acid is regulated under E260, a recognized acidity regulator in food additives. Its use is strictly monitored to ensure safety and quality. According to the National Institute of Standards and Technology (NIST), precise measurements and standards are critical for maintaining consistency and reliability in food production. NIST's research underscores the importance of accurate chemical analysis to prevent contamination and ensure compliance with global food safety protocols. Learn more about NIST's role in food safety.

Conclusion

Food-grade glacial acetic acid is an essential ingredient in modern food manufacturing, offering flavor enhancement, preservation, and acidity regulation. Its high purity, versatile applications, and compliance with international standards make it a trusted solution for food producers. Hebei Yishan Spices Co., Ltd. continues to lead in providing safe and effective acetic acid products, supporting the global food industry's needs. Whether in vinegar production, condiments, or processed foods, this compound remains a cornerstone of culinary innovation.

References

National Institute of Standards and Technology (NIST) provides critical research and standards for chemical analysis and food safety. This article incorporates NIST's guidelines to ensure accuracy and authority in its content.