Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator&Flavor Enhancer

Acetic acid, commonly known as glacial acetic acid in its concentrated form, is a vital compound in the food industry. As a food-grade glacial acetic acid, it serves as a key acidity regulator and flavor enhancer, playing a critical role in the production of various food and beverage products. This article delves into the features, technical specifications, applications, and industry relevance of this essential chemical, while also highlighting the expertise of Hebei Yishan Spices Co., Ltd., the manufacturer behind this high-purity product.

Product Overview

Food-grade glacial acetic acid is a chemical substance with the molecular formula CH₃COOH. It is characterized by its high purity (≥99.8%), colorless appearance, and distinctive pungent odor. Below 16.6°C, it forms a solid, icy mass, hence its common name glacial acetic acid. This compound is widely recognized as E260 in the E-number system of food additives, indicating its approval for use in food applications.

Key Features and Physical-Chemical Indicators

Food-grade glacial acetic acid is distinguished by its strict quality standards and versatile applications. Below are its critical physical and chemical indicators:

Parameter	Specification
Chemical Formula	CH₃COOH
Purity	≥99.8%
Odor	Stimulating (pungent)
Appearance	Colorless liquid
Melting Point	16.6°C
Boiling Point	117.9°C
Relative Density	1.0492
Refractive Index	1.3716

These specifications ensure that the product meets international food safety standards, making it suitable for use in processed foods, beverages, and pharmaceuticals.

Applications in the Food Industry

Food-grade glacial acetic acid is a versatile ingredient in the food industry, serving multiple functions:

• Flavoring Agent: It acts as a sourness agent and flavor enhancer, adding a tangy taste to products like tomato sauce, mayonnaise, and kimchi.
• Acidity Regulator: It helps control pH levels in edible vinegar, canned goods, and soft drinks.
• Preservative: Its acidic nature inhibits microbial growth, extending the shelf life of pickles, sauces, and processed meats.
• Texturizer: It is used in confectionery and baked goods to achieve the desired texture and consistency.

For instance, when diluted to a 4-5% concentration, glacial acetic acid can be used to produce edible vinegar, which mimics the flavor of brewed vinegar. This makes it an economical alternative for manufacturers.

Technical Advantages and Safety

Food-grade glacial acetic acid offers several technical advantages:

• High Purity: The ≥99.8% purity ensures minimal impurities, reducing the risk of contamination.
• Stability: Its low melting point (16.6°C) allows for easy storage and transportation in controlled environments.
• Cost-Effective: Compared to natural vinegar, it provides a more consistent flavor profile at a lower cost.

However, due to its high concentration, it must be properly diluted before use. Direct contact with skin or eyes can cause irritation, so personal protective equipment (PPE) is recommended during handling.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd. (石家庄市藁城区雄兴金属线材厂) is a leading manufacturer of food-grade chemicals, specializing in acetic acid and other food additives. Located in Shijiazhuang, Hebei Province, the company is committed to quality control and sustainable production. Their food-grade glacial acetic acid is produced under strict GMP (Good Manufacturing Practice) guidelines, ensuring compliance with international food safety standards.

Visit Hebei Yishan Spices Co., Ltd. for more information.

Industry Relevance and NIST Standards

The National Institute of Standards and Technology (NIST) plays a pivotal role in standardizing chemical measurements and ensuring product consistency. While NIST does not directly regulate food-grade acetic acid, its research in chemical analysis and metrology provides a foundation for accurate quality control in industries like food and pharmaceuticals. For example, NIST's work on mass spectral libraries and chemical thermodynamics supports the development of reliable testing methods for compounds like acetic acid.

According to NIST's chemistry division, "Accurate measurement of chemical properties is critical for ensuring the safety and efficacy of industrial and consumer products." This aligns with the high standards upheld by Hebei Yishan Spices Co., Ltd. in producing food-grade glacial acetic acid.

Conclusion

Food-grade glacial acetic acid is an indispensable component in the food industry, offering a cost-effective, versatile, and safe solution for flavoring, preservation, and pH control. Its high purity, stability, and broad applications make it a preferred choice for manufacturers worldwide. With the expertise of Hebei Yishan Spices Co., Ltd. and the guidance of institutions like NIST, this compound continues to drive innovation in food science and technology.

Explore the product page for detailed specifications and ordering information.

References

NIST (National Institute of Standards and Technology). "Chemistry Division." Retrieved from https://www.nist.gov/chemistry.

Hebei Yishan Spices Co., Ltd.. "Food Grade Glacial Acetic Acid." Retrieved from https://www.ysxlglacialaceticacid.com/food-grade-glacial-acetic-acid.html.