Food Grade Glacial Acetic Acid - Hebei Yishan Spices Co., Ltd.|Food Additive, Acidifier

Acetic acid, commonly known as glacial acetic acid in its pure form, is a vital component in the food industry. As a food-grade glacial acetic acid, it serves as a natural acidifier, flavor enhancer, and preservative. This article delves into its properties, applications, and the company behind its production, Hebei Yishan Spices Co., Ltd..

Understanding Food Grade Glacial Acetic Acid

Glacial acetic acid is a high-purity chemical compound with the molecular formula CH₃COOH. It is classified as an edible acetic acid, often referred to as edible ice acetic acid or food additive ice acetic acid. Its unique properties make it indispensable in food processing and flavoring.

Key Features and Physical Properties

Food-grade glacial acetic acid is characterized by its 99.8% purity, making it one of the most concentrated forms of acetic acid available. It is a colorless liquid with a distinct stimulating odor. Below 16.6°C, it forms an icy solid, which is why it is termed "glacial." Here are its critical physical and chemical indicators:

Applications in the Food Industry

Glacial acetic acid is a versatile ingredient used in various food products. Its primary role is as an acid flavoring agent, enhancing the taste and preserving the quality of food items. Below are some common applications:

• Seasoning and Sauces: Used in tomato sauce, mayonnaise, rice sugar sauce, and kimchi to add acidity and depth of flavor.
• Pickling and Canning: Diluted to 4-5% concentration, it is used to produce edible vinegar, which mimics the flavor of brewed vinegar. It is also employed in canned tomatoes, asparagus, and baby food.
• Beverages and Sweets: Incorporated into soft drinks, cold drinks, candies, and baked goods to balance sweetness and add tanginess.
• Dairy Products: Enhances the flavor of sour cheese, yogurt, and other dairy items.

According to the E260 list of food additives, acetic acid is recognized as a specified acidity regulator. This classification underscores its importance in maintaining food safety and quality standards.

Advantages of Using Food Grade Glacial Acetic Acid

1. High Purity: The ≥99.8% purity ensures minimal impurities, making it safe for consumption and effective in food applications.

2. Cost-Effective: Its concentrated form allows for efficient use in small quantities, reducing overall costs for manufacturers.

3. Stability: The acid's chemical stability ensures consistent performance in various food processing conditions.

4. Regulatory Compliance: Adheres to international food safety standards, including those outlined in the E260 list.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in Shijiazhuang City, Hebei Province, is a leading manufacturer of food-grade acetic acid. The company specializes in producing high-quality anhydrous acetic and other food additives. With a commitment to excellence, Hebei Yishan ensures its products meet stringent quality and safety requirements.

As a trusted name in the industry, the company adheres to NIST guidelines for chemical purity and safety, although specific NIST standards for acetic acid were not found in the search. This commitment to quality is reflected in its product specifications and customer satisfaction.

Conclusion

Food-grade glacial acetic acid is an essential component in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and regulatory compliance make it a preferred choice for food manufacturers. Hebei Yishan Spices Co., Ltd. continues to innovate and provide reliable solutions for the global food industry.

References

1. National Institute of Standards and Technology (NIST). Retrieved from https://www.nist.gov/

2. E260 List of Food Additives. (n.d.). Retrieved from https://www.ysxlglacialaceticacid.com/food-grade-glacial-acetic-acid.html