Food Grade Glacial Acetic Acid - Hebei Yishan Spices | High Purity, Flavor Enhancer

Introduction

Food-grade glacial acetic acid is a vital component in the food industry, renowned for its role as a natural souring agent and flavor enhancer. With a molecular formula of **CH₃COOH**, this high-purity compound is essential for creating authentic flavors in a wide range of food products. This article delves into its properties, technical specifications, applications, and the company behind its production.

Product Features

Food-grade glacial acetic acid is a **colorless liquid** with a distinct, pungent odor. Its unique characteristics include:

• High Purity: Contains **≥99.8%** acetic acid, ensuring minimal impurities.
• Thermal Properties: Melts at **16.6°C**, forming an icy solid, which gives it the name "glacial acetic acid."
• Chemical Stability: Demonstrates excellent stability under standard storage conditions.

Technical Specifications

These specifications align with industry standards for food-grade acetic acid, ensuring its suitability for use in food and beverage applications. For further details, refer to the National Institute of Standards and Technology (NIST) guidelines on chemical purity and measurement standards.

Applications in the Food Industry

Glacial acetic acid is a versatile ingredient in food processing, serving as a **flavor enhancer** and **acidity regulator**. Key applications include:

• Vinegar Production: Diluted to 4-5% concentration, it mimics the flavor of brewed vinegar.
• Seasoning and Sauces: Used in tomato sauce, mayonnaise, and rice sugar sauce to add tanginess.
• Canned Goods: Enhances the flavor of canned tomatoes, asparagus, and seafood like sardines and squid.
• Beverages and Sweets: Incorporates into soft drinks, candies, and baked goods for a balanced acidity.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in **Zhangbei County, Hebei Province**, is a leading manufacturer of food-grade acetic acid. With a focus on quality and innovation, the company adheres to strict production standards to deliver **high-purity glacial acetic acid** tailored for the food industry. Their commitment to excellence is reflected in their compliance with international food safety regulations.

Why Choose Food-Grade Glacial Acetic Acid?

The advantages of using food-grade glacial acetic acid include:

• Natural Source: Derived from natural fermentation processes, it aligns with consumer demand for clean-label ingredients.
• Cost-Effective: Offers a budget-friendly alternative to synthetic flavoring agents.
• Regulatory Compliance: Meets the **E260** specifications for food additives in the European Union.

For more information on regulatory standards, visit the NIST website.

Conclusion

Food-grade glacial acetic acid is an indispensable ingredient in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with global standards make it a preferred choice for manufacturers. By partnering with reputable suppliers like Hebei Yishan Spices Co., Ltd., businesses can ensure the quality and safety of their products.