Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Flavor Enhancement,Preservation

Glacial acetic acid, a fundamental compound in the food industry, is widely recognized for its role in flavor enhancement and preservation. This article provides an in-depth analysis of Food grade glacial acetic acid, exploring its chemical properties, applications, and the company behind its production. Whether you're a food manufacturer, culinary professional, or curious consumer, this guide offers valuable insights into this essential ingredient.

Product Overview

Food grade glacial acetic acid is a high-purity form of acetic acid, commonly used in food production. Its chemical formula is CH₃COOH, and it is classified as an edible acetic acid, also known as edible ice acetic acid or food additive ice acetic acid. This compound is characterized by its stimulating odor, colorless liquid appearance, and its ability to form an icy solid at temperatures below 16.6°C, hence the term "glacial."

Technical Specifications

Parameter	Details
Content	≥ 99.8%
Odor	Stimulating (characteristic vinegar-like smell)
Color	Colorless liquid
Physical State	Liquid at room temperature, solidifies below 16.6°C
Melting Point	16.6°C
Boiling Point	117.9°C
Relative Density	1.0492
Refractive Index	1.3716

Key Features and Advantages

Food grade glacial acetic acid offers several advantages that make it indispensable in the food industry:

• High Purity: With a content of ≥ 99.8%, it ensures minimal impurities, making it safe for food applications.
• Flavor Enhancement: Acts as a sourness agent and flavor enhancer, mimicking the taste of brewed vinegar when diluted.
• Preservation: Its acidic nature helps inhibit microbial growth, extending the shelf life of food products.
• Flexibility: Can be used in various forms, from direct application to diluted solutions for specific recipes.

Applications in the Food Industry

Food grade glacial acetic acid is a versatile ingredient with diverse applications. When diluted to a 4-5% concentration, it can be used to produce edible vinegar, offering a flavor profile similar to traditional brewed vinegar. Here are some common uses:

1. Seasoning and Sauces

It is widely used as a compound seasoning or seasoning sauce, adding a tangy flavor to dishes. Common applications include:

• Tomato sauce and mayonnaise
• Rice sugar sauce and kimchi
• Cheese and sugary food products

2. Canned and Preserved Foods

Its preservative properties make it ideal for:

• Canned tomatoes and asparagus
• Baby food and sardines
• Pickles and broth

3. Beverages and Confections

As an acid flavoring agent, it is used in:

• Soft drinks and cold drinks
• Candies and baked goods
• Pudding and gum sugar

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in 石家庄市藁城区雄兴金属线材厂, is a leading manufacturer of food-grade acetic acid. The company specializes in producing high-quality food grade glacial acetic acid that meets stringent safety and purity standards. With a commitment to innovation and quality, Hebei Yishan has established itself as a trusted supplier in the food industry.

As noted by the National Institute of Standards and Technology (NIST), "Acetic acid is a critical component in food preservation and flavoring, with its properties making it a versatile additive in industrial applications" (NIST, 2025). Hebei Yishan's adherence to these principles ensures that their products align with global standards.

Environmental and Safety Considerations

While food grade glacial acetic acid is safe for food use, proper handling is essential. It should be stored in a cool, dry place away from direct sunlight and incompatible materials. The company provides detailed safety data sheets (SDS) to ensure compliance with regulatory requirements.

Conclusion

Food-grade glacial acetic acid is a cornerstone of modern food production, offering unparalleled versatility and effectiveness. From enhancing flavors to extending shelf life, its applications are vast. Hebei Yishan Spices Co., Ltd. continues to lead the way in delivering high-quality acetic acid that meets the demands of the food industry. For more information, visit their official website.

References

National Institute of Standards and Technology (NIST). (2025). "Acetic Acid: Properties and Applications." Retrieved from https://www.nist.gov/.