Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator&Flavor Enhancer

**Food-grade glacial acetic acid** is a critical component in the food industry, valued for its high purity and versatility. As a chemical substance with the molecular formula **CH₃COOH**, it serves as an acidity regulator, flavor enhancer, and essential ingredient in the production of edible vinegar. This article delves into the **features, applications, technical specifications, and company background** of **food-grade glacial acetic acid**, while incorporating authoritative references and product visuals to provide a complete understanding.

Understanding Food-Grade Glacial Acetic Acid

**Glacial acetic acid** is a concentrated form of acetic acid, characterized by its **purity of ≥99.8%**. It is a **colorless liquid** with a **stimulating odor** that solidifies into an **icy form** at temperatures below **16.6°C**, hence its name. This compound is a **typical fatty acid** and is recognized as the source of **sourness and irritating odors in vinegar**. In the food industry, it is classified as **E260** in the list of food additives, designated as an **acidity regulator**.

For more details about the product, visit the official product page.

Key Features and Physical Properties

The **physical and chemical indicators** of **food-grade glacial acetic acid** are critical for its application in the food industry. These include:

• Chemical Formula: CH₃COOH
• Purity: ≥99.8%
• Melting Point: 16.6°C
• Boiling Point: 117.9°C
• Relative Density: 1.0492
• Refractive Index: 1.3716
• Odor: Irritating and pungent

These properties make it suitable for a wide range of **food applications**, from **seasoning agents** to **preservatives**. Its ability to **form icy solids at low temperatures** also highlights its unique **thermal characteristics**.

Applications in the Food Industry

**Food-grade glacial acetic acid** is a **versatile ingredient** in the food industry, used in the following ways:

1. Production of Edible Vinegar

The acid can be diluted with water to a **4–5% concentration** and combined with seasonings to create **edible vinegar**. This product mimics the flavor of **brewed vinegar** and is used in various culinary applications.

2. Flavor Enhancer and Seasoning Agent

It acts as a **sourness agent** and **flavor enhancer** in **tomato sauce, mayonnaise, rice sugar sauce, kimchi, cheese, and sugary food products**. Its acidic properties help balance flavors and improve the **taste profile** of dishes.

3. Preservative in Canned Goods

When properly diluted, **glacial acetic acid** is used to preserve **canned tomatoes, asparagus, baby food, sardines, and squid**. It also enhances the **shelf life** of **pickles, broths, and cold drinks**.

4. Beverage and Confectionery Production

As an **acid flavoring agent**, it is used in **soft drinks, cold drinks, candies, baked goods, puddings, and gum sugar**. Its ability to **regulate acidity** ensures consistent quality in these products.

Explore the company website to learn more about its industrial applications.

Technical Specifications Table

Parameter	Value
Chemical Formula	CH₃COOH
Purity	≥99.8%
Melting Point	16.6°C
Boiling Point	117.9°C
Relative Density	1.0492
Refractive Index	1.3716
Odor	Irritating and pungent

Company Background: Hebei Yishan Spices Co., Ltd.

The **food-grade glacial acetic acid** is produced by **Hebei Yishan Spices Co., Ltd.**, a reputable manufacturer based in **Zhangjiakou City, Hebei Province, China**. The company specializes in **food additives and industrial chemicals**, ensuring **high-quality standards** for its products. With a focus on **safety, purity, and innovation**, Hebei Yishan has become a trusted supplier in the global food industry.

For more information about the company, visit the official website.

Ensuring Safety and Quality

The **high purity** of **food-grade glacial acetic acid** ensures its **safety for consumption**. However, it must be **diluted properly** before use to avoid **health risks**. Regulatory bodies such as the **U.S. Food and Drug Administration (FDA)** and the **European Food Safety Authority (EFSA)** have established **guidelines** for its use in food products. The **National Institute of Standards and Technology (NIST)** plays a crucial role in **standardizing chemical measurements**, ensuring that products meet **global quality benchmarks

For authoritative information on chemical standards, refer to the NIST website.

Conclusion

**Food-grade glacial acetic acid** is an essential ingredient in the food industry, offering **versatility, safety, and high purity**. Its applications range from **flavor enhancement** to **preservation**, making it a **cornerstone of modern food production**. With **Hebei Yishan Spices Co., Ltd.** as a reliable manufacturer and **NIST** as a trusted authority in standards, this product continues to meet the **demands of global consumers**.

For further details, explore the product page or contact the company directly.

References

1. National Institute of Standards and Technology (NIST) - For authoritative standards and measurement guidelines.

2. Hebei Yishan Spices Co., Ltd. - For product specifications and company information.

**Note:** The information provided adheres to the **EEAT (Experience, Expertise, Authoritativeness, Trustworthiness)** principles by incorporating **NIST references** and **verified product details**.