Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Flavor Enhancement&Preservation

Introduction

Acetic acid, commonly known as glacial acetic acid in its concentrated form, is a fundamental compound in the food industry. Recognized as a key acidity regulator under the E260 classification, it plays a pivotal role in enhancing flavor, preserving food, and maintaining product quality. This article delves into the food-grade glacial acetic acid product, exploring its properties, applications, and the company behind its production.

Product Features and Chemical Properties

Food-grade glacial acetic acid is a colorless, volatile liquid with a distinctive pungent odor. Its chemical formula, CH₃COOH, defines its structure as a simple carboxylic acid. The term "glacial" refers to its ability to form a solid, ice-like structure when cooled below 16.6°C, a property that distinguishes it from diluted acetic acid solutions.

Key physical and chemical characteristics include:

• Purity: ≥99.8%
• Melting Point: 16.6°C
• Boiling Point: 117.9°C
• Relative Density: 1.0492
• Refractive Index: 1.3716

Technical Specifications Table

Applications in the Food Industry

Food-grade glacial acetic acid is a versatile ingredient with a wide range of applications. Its primary uses include:

1. Flavor Enhancement

As a sourness agent and flavor enhancer, it is used to create acidic seasoning solutions, compound seasonings, and sourness agents. When diluted to 4-5% with water, it mimics the flavor of brewed vinegar, making it ideal for producing edible vinegar.

2. Food Preservation

The acidic nature of acetic acid inhibits the growth of bacteria and mold, extending the shelf life of products. It is commonly used in pickles, canned goods, and preserved vegetables.

3. Culinary Applications

It is a key component in sauces like tomato sauce, mayonnaise, and rice sugar sauce. Additionally, it is used in the production of cheese, baby food, and canned seafood such as sardines and squid.

4. Beverage Industry

Acetic acid is employed in the formulation of soft drinks, cold drinks, and flavored beverages. It also serves as an acidulant in confectionery, baked goods, and dairy products like sour cheese.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in Shijiazhuang, Hebei Province, is a leading manufacturer of food-grade acetic acid and related additives. With a commitment to quality and innovation, the company adheres to strict industry standards to ensure the safety and efficacy of its products. Their expertise in chemical synthesis and food science has positioned them as a trusted supplier to both domestic and international markets.

For more information about the company, visit their official website.

Ensuring Safety and Compliance

The production and use of food-grade glacial acetic acid must comply with regulatory frameworks to ensure consumer safety. According to the National Institute of Standards and Technology (NIST), precise measurements and standardized testing are critical for maintaining product consistency and quality. While the specific NIST page referenced in the context is unavailable, NIST's role in developing metrological standards underscores the importance of rigorous quality control in the food industry.

For further details on NIST's guidelines, refer to their Standards and Measurements resources.

Conclusion

Food-grade glacial acetic acid is an indispensable component in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with industry standards make it a preferred choice for manufacturers. Hebei Yishan Spices Co., Ltd. exemplifies the commitment to quality required to meet the demands of a dynamic market. Whether used in household kitchens or industrial kitchens, this compound continues to shape the flavors and preservation methods of global cuisine.