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Sep . 19, 2025 10:35 Back to list

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Flavor Enhancer&Acidity Regulator



Introduction to Food Grade Glacial Acetic Acid

Glacial acetic acid, a fundamental compound in the food industry, is recognized for its unique properties and wide-ranging applications. This food-grade glacial acetic acid is a colorless liquid with a distinct, pungent odor, commonly referred to as ice acetic acid due to its ability to form icy solids below 16.6°C. As a key ingredient in various food products, it serves as a flavor enhancer, preservative, and acidity regulator. The high purity level of this product, exceeding 99.8%, ensures its effectiveness and safety for use in food manufacturing. Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Flavor Enhancer&Acidity Regulator

Product Features and Chemical Properties

Glacial acetic acid is a chemical substance with the molecular formula CH3COOH, classified as a weak organic acid. Its physical and chemical indicators include a melting point of 16.6°C, a boiling point of 117.9°C, a relative density of 1.0492, and a refractive index of 1.3716. These properties make it highly suitable for industrial applications where precise temperature control is required. The product's high purity ensures minimal impurities, which is critical for food safety and quality standards. Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Flavor Enhancer&Acidity Regulator

Technical Specifications and Safety Standards

The food-grade glacial acetic acid meets stringent industry standards for purity and safety. According to the National Institute of Standards and Technology (NIST), the chemical composition of acetic acid must adhere to specific guidelines to ensure its suitability for food use. NIST provides critical data on the measurement and testing of chemical substances, which supports the development of reliable and safe products. For instance, NIST's research on chemical standards ensures that acetic acid's properties are accurately measured and validated for industrial applications. Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Flavor Enhancer&Acidity Regulator

Applications in the Food Industry

Glacial acetic acid is widely used in the food industry as a flavoring agent and acidity regulator. It is commonly added to tomato sauces, mayonnaise, rice sugar sauce, kimchi, cheese, and sugary food products. When diluted to a concentration of 4-5% with water, it can be used to produce edible vinegar, which mimics the flavor of brewed vinegar. This versatility makes it an essential component in the production of various food items, including canned goods, pickles, and cold drinks. Additionally, its ability to enhance the sourness of dishes makes it a popular choice in seasoning and flavoring solutions.

Product Specifications Table

Parameter Details
Chemical Formula CH3COOH
Purity ≥ 99.8%
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716
Odor Stimulating, pungent
Appearance Colorless liquid

Company Background and Expertise

The Hebei Yishan Spices Co., Ltd. is a leading manufacturer of food-grade glacial acetic acid, specializing in high-quality chemical products for the food industry. With a focus on precision and safety, the company ensures that its products meet international standards for purity and performance. The company's commitment to innovation and quality control has established it as a trusted supplier of acetic acid for various applications, including food preservation, flavor enhancement, and industrial use. Their expertise in chemical production and adherence to strict quality guidelines make them a reliable partner for businesses seeking premium acetic acid solutions.

Why Choose Food-Grade Glacial Acetic Acid?

There are several reasons to choose food-grade glacial acetic acid for industrial and culinary applications. Its high purity level ensures that it is free from harmful impurities, making it safe for use in food products. Additionally, its ability to enhance the flavor and texture of dishes makes it a valuable ingredient in the food industry. The product's versatility allows it to be used in a wide range of applications, from seasoning to preservation. Furthermore, the company's commitment to quality and safety ensures that customers receive a reliable and consistent product that meets their needs.

Conclusion

Food-grade glacial acetic acid is a critical component in the food industry, offering a range of benefits for manufacturers and consumers alike. Its unique properties, high purity, and versatility make it an essential ingredient in various food products. With the support of reputable standards and guidelines, such as those provided by NIST, the product ensures safety and reliability. The expertise of companies like Hebei Yishan Spices Co., Ltd. further reinforces the quality and effectiveness of this product. Whether used as a flavor enhancer, preservative, or acidity regulator, glacial acetic acid continues to play a vital role in modern food production.


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