Food Glacial Acetic Acid - Hebei Yishan Spices | Food Additive, Acidity Regulator, E260

**Food-grade glacial acetic acid** is a critical component in the food industry, renowned for its high purity and versatile applications. This article delves into its **technical specifications**, **uses**, and the **company behind the product**, **Hebei Yishan Spices Co., Ltd.**. Additionally, we explore its significance in food safety and quality control, referencing authoritative sources such as the **National Institute of Standards and Technology (NIST)**.

Product Overview

Food-grade glacial acetic acid is a purified form of acetic acid, a key organic compound with the molecular formula **CH₃COOH**. It is recognized as an acidity regulator under the **E260** listing of food additives, making it a staple in culinary and industrial applications. The product’s high concentration (≥99.8%) and unique physical properties, such as its ability to form an icy solid below 16.6°C, distinguish it from other acetic acid variants.

Key Features and Technical Specifications

**Food-grade glacial acetic acid** is characterized by its **high purity**, **distinctive chemical properties**, and **versatile applications**. Below is a detailed specification table:

These specifications ensure the product meets **international food safety standards**, making it suitable for use in a wide range of food products. The **high purity level** minimizes impurities, while the **low melting point** allows for easy handling and storage in various environments.

Applications in the Food Industry

**Food-grade glacial acetic acid** is a versatile ingredient with applications spanning **seasoning, preservation, and flavor enhancement**. Its ability to act as an **acidic seasoning agent** makes it ideal for creating **edible vinegar**, **tomato sauces**, and **flavor enhancers**. Here are some key uses:

• Edible Vinegar Production: Diluting the acid to 4-5% concentration with water and adding seasonings yields vinegar with a flavor similar to brewed vinegar.
• Condiments and Sauces: Used in **tomato sauce**, **mayonnaise**, and **rice sugar sauce** to enhance tanginess and preserve freshness.
• Canned Goods: Applied in **canned tomatoes**, **asparagus**, and **baby food** to maintain texture and prevent spoilage.
• Beverages and Sweets: Integrated into **soft drinks**, **candies**, and **baked goods** as an acidulant for flavor balance.

The product’s **non-toxic nature** and **regulatory compliance** ensure it is safe for consumption when used as directed. For more information on its applications, visit the product page.

Advantages of Food-Grade Glacial Acetic Acid

**Food-grade glacial acetic acid** offers several advantages over alternative acidifiers, including:

• High Purity: The ≥99.8% concentration ensures minimal impurities, enhancing product quality.
• Cost-Effective: Its versatility reduces the need for multiple additives, lowering production costs.
• Stable Storage: The liquid form allows for easy transportation and long-term storage without degradation.
• Regulatory Compliance: Approved under **E260**, it meets global food safety standards.

These benefits make it a preferred choice for food manufacturers seeking **efficiency** and **safety** in their formulations.

Company Background: Hebei Yishan Spices Co., Ltd.

**Hebei Yishan Spices Co., Ltd.** is a leading manufacturer of **food-grade acetic acid** and other specialty chemicals. Based in **Shijiazhuang City, Hebei Province, China**, the company specializes in producing high-quality **edible acetic acid** for domestic and international markets. Their commitment to **quality control** and **sustainable practices** ensures that their products meet the highest standards.

For more details about the company and its product range, visit the product page.

Ensuring Safety and Quality: The Role of NIST

The **National Institute of Standards and Technology (NIST)** plays a critical role in establishing **measurement standards** and **safety protocols** for food additives. While NIST does not directly regulate food-grade acetic acid, its research on **chemical standards** and **analytical methods** supports the development of **safe and effective food products**. For example, NIST’s work on **chemical purity testing** ensures that substances like acetic acid meet stringent quality benchmarks.

According to NIST, "Accurate measurements and standardized testing are essential for ensuring the safety and efficacy of food additives" (NIST.gov). This aligns with the **high purity** and **technical specifications** of **food-grade glacial acetic acid**, underscoring its reliability in industrial and culinary applications.

Conclusion

**Food-grade glacial acetic acid** is a vital ingredient in modern food production, offering **versatility**, **safety**, and **efficiency**. Its **high purity**, **chemical stability**, and **regulatory compliance** make it an indispensable component for manufacturers. As the demand for **natural and safe food additives** grows, products like **food-grade glacial acetic acid** will continue to play a pivotal role in the industry.

For further details, explore the product page or contact **Hebei Yishan Spices Co., Ltd.** directly.

References

NIST.gov (2025). *Chemical Standards and Food Safety*. Retrieved from https://www.nist.gov.