Food-Grade Glacial Acetic Acid-Anhydrous Acetic|Food Preservative&Flavor Enhancer

Glacial acetic acid, a key component in food preservation and flavoring, has gained significant attention for its unique properties and wide-ranging applications. This article provides an in-depth exploration of **food-grade glacial acetic acid**, its technical specifications, usage scenarios, and the company behind its production. Whether you're a food manufacturer, a researcher, or a curious consumer, this guide will help you understand why this compound is indispensable in modern food technology.

**Understanding Food-Grade Glacial Acetic Acid**

**Glacial acetic acid** is a concentrated form of acetic acid, a colorless liquid with a distinct pungent odor. It is classified as **edible acetic acid** and is widely used in the food industry as an acidity regulator and flavor enhancer. The term "glacial" refers to its ability to form an icy solid below 16.6°C, a characteristic that distinguishes it from diluted acetic acid solutions. This high-purity compound is essential for creating authentic flavors in various food products, from pickles to soft drinks.

According to the **NIST (National Institute of Standards and Technology)**, acetic acid is a critical component in food safety and quality control. NIST's research on chemical standards ensures that food additives like acetic acid meet rigorous safety and performance criteria [1].

**Product Features and Technical Specifications**

The **food-grade glacial acetic acid** offered by **Hebei Yishan Spices Co., Ltd.** (formerly known as **Shijiazhuang Gaocheng Xiongxing Metal Wire Factory**) is a high-purity chemical with the following key features:

Parameter	Specification
Chemical Formula	CH₃COOH
Purity	≥ 99.8%
Odor	Stimulating, pungent
Physical State	Colorless liquid
Freezing Point	16.6°C
Boiling Point	117.9°C
Relative Density	1.0492
Refractive Index	1.3716

These specifications ensure that the product maintains its efficacy in food applications while adhering to international safety standards. The high purity level (≥ 99.8%) makes it ideal for use in sensitive food formulations where contamination risks must be minimized.

**Applications in the Food Industry**

**Glacial acetic acid** is a versatile ingredient in food manufacturing, serving as a **flavoring agent**, **preservative**, and **acidity regulator**. Its ability to mimic the tangy taste of natural vinegar makes it a popular choice for creating imitation vinegar and acidic seasonings. Below are some of its key applications:

• Condiments and Sauces: Used in tomato sauce, mayonnaise, and rice sugar sauce to enhance flavor and preserve freshness.
• Canned Goods: Added to canned tomatoes, asparagus, and baby food to maintain acidity and prevent microbial growth.
• Beverages: Diluted to 4-5% concentration to produce soft drinks, cold drinks, and sour beer.
• Dairy Products: Utilized in sour cheese and fermented dairy products to achieve the desired tanginess.
• Snacks and Sweets: Incorporated into candies, puddings, and gum sugar to balance sweetness and add complexity to flavors.

According to the **E260 list of food additives**, acetic acid is recognized as a safe acidity regulator in the European Union [2]. This endorsement underscores its importance in global food production.

**Why Choose Hebei Yishan Spices Co., Ltd.?**

**Hebei Yishan Spices Co., Ltd.** is a leading manufacturer of food-grade acetic acid, with a reputation for delivering high-quality products and reliable service. Located in Shijiazhuang, Hebei Province, the company specializes in **food-grade glacial acetic acid** and other chemical additives for the food industry. Their commitment to quality is reflected in their strict adherence to international standards and their focus on customer satisfaction.

The company’s product line includes **anhydrous acetic acid**, which is widely used in food preservation and flavoring. By combining advanced production technology with rigorous quality control, Hebei Yishan ensures that their products meet the demands of modern food manufacturers.

For more information about their products and services, visit their official website: Hebei Yishan Spices Co., Ltd..

**Safety and Handling Considerations**

While **glacial acetic acid** is safe for food use when properly diluted, it requires careful handling. The concentrated form can cause skin and eye irritation, and it should be stored in a cool, dry place away from direct sunlight. Manufacturers must follow safety protocols to ensure the well-being of workers and the integrity of the final product.

The **NIST** provides guidelines for the safe handling of chemical substances, emphasizing the importance of proper storage and labeling [3]. These standards are critical for maintaining safety in industrial and commercial settings.

**Conclusion**

**Food-grade glacial acetic acid** is a vital ingredient in the food industry, offering a unique combination of flavor enhancement, preservation, and acidity regulation. Its high purity, versatility, and compliance with international standards make it an essential component for manufacturers seeking to produce safe, high-quality food products. With companies like **Hebei Yishan Spices Co., Ltd.** leading the way in innovation and quality, the future of food-grade acetic acid looks promising.

For further details about the product or to explore bulk purchasing options, visit the official website of **Hebei Yishan Spices Co., Ltd.** at https://www.ysxlglacialaceticacid.com/food-grade-glacial-acetic-acid.html.

**References**

1. National Institute of Standards and Technology (NIST) - Research on chemical standards and safety protocols.
2. E260 Food Additive List - European Union's recognition of acetic acid as a safe acidity regulator.
3. NIST Guidelines on Chemical Safety - Best practices for handling hazardous substances.