Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|High Purity,Food Additive

Glacial acetic acid, a critical component in the food industry, is a chemical substance with the molecular formula CH₃COOH. Known for its high purity and specific properties, it is widely used as a food additive and acidity regulator. This article delves into the features, applications, technical specifications, and company background of food-grade glacial acetic acid, ensuring a comprehensive understanding of its role in modern food production. For more details, visit the product page.

Product Features and Chemical Properties

Food-grade glacial acetic acid is characterized by its high purity, with a content of ≥99.8%. It is a colorless liquid with a distinctive, stimulating odor, often referred to as "glacial" due to its ability to form an icy solid below 16.6°C. This unique property makes it a preferred choice for applications requiring precise acidity control.

Key physical and chemical indicators include:

• Melting Point: 16.6°C
• Boiling Point: 117.9°C
• Relative Density: 1.0492
• Refractive Index: 1.3716

As noted by the National Institute of Standards and Technology (NIST), acetic acid's chemical stability and reactivity make it a versatile compound in industrial and food applications. This aligns with its classification as an E260 food additive, recognized for its role in regulating acidity and enhancing flavor profiles.

Applications in the Food Industry

Glacial acetic acid serves as a multifunctional ingredient in various food products. Its primary uses include:

• Flavor Enhancer: It acts as a sourness agent and flavor enhancer, commonly used in tomato sauce, mayonnaise, rice sugar sauce, and kimchi.
• Vinegar Production: Diluting acetic acid to 4-5% with water and adding seasonings produces edible vinegar with a flavor similar to brewed vinegar.
• Preservation: It is used in canned goods, pickles, and cold drinks to maintain freshness and prevent microbial growth.
• Textural Improvement: In baked goods, puddings, and candies, it contributes to texture and shelf life.

For example, Hebei Yishan Spices Co., Ltd., the manufacturer of this product, emphasizes its role in creating sour cheese, sardines, and baby food. The company's website highlights its commitment to quality and innovation in food additive solutions.

Technical Specifications Table

Parameter	Value
Chemical Formula	CH₃COOH
Purity	≥99.8%
Odor	Stimulating, pungent
Color	Colorless liquid
Freezing Point	16.6°C
Boiling Point	117.9°C
Relative Density	1.0492
Refractive Index	1.3716

Advantages of Food-Grade Glacial Acetic Acid

The advantages of using food-grade glacial acetic acid include:

• High Purity: Ensures consistent quality and compliance with food safety standards.
• Cost-Effective: Its versatility reduces the need for multiple additives in food formulations.
• Regulatory Compliance: Recognized as a safe food additive under E260, ensuring global acceptance.
• Stability: Maintains effectiveness across a range of temperatures and applications.

According to NIST's standards, the chemical stability of acetic acid makes it suitable for long-term storage and use in diverse environments, further underscoring its industrial value.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in Shijiazhuang, Hebei Province, is a leading manufacturer of food-grade chemicals and additives. The company specializes in producing high-quality acetic acid for the food, pharmaceutical, and industrial sectors. With a focus on innovation and sustainability, Hebei Yishan has established itself as a trusted supplier in the global market.

For more information about the company's mission and product range, visit their official website.

Conclusion

Food-grade glacial acetic acid is an indispensable component in modern food production, offering unparalleled versatility and compliance with international standards. Its high purity, unique properties, and wide-ranging applications make it a preferred choice for manufacturers worldwide. As highlighted by NIST, the scientific validation of its chemical stability further reinforces its reliability in industrial and food contexts.

For detailed specifications and purchasing information, explore the product page or contact Hebei Yishan Spices Co., Ltd. directly.

References

National Institute of Standards and Technology (NIST) (2025). Retrieved from https://www.nist.gov