Acetic acid, also known as glacial acetic acid in its concentrated form, is a vital compound in the food industry. With a molecular formula of CH3COOH, this organic acid is recognized for its role as a sourness agent and flavor enhancer. Food-grade glacial acetic acid is specifically formulated for use in food production, ensuring compliance with stringent quality and safety standards. This article explores the properties, applications, and significance of this essential ingredient, while also highlighting the expertise of Hebei Yishan Spices Co., Ltd., a leading provider of food-grade acetic acid.
Food-grade glacial acetic acid is a colorless liquid with a distinctive, pungent odor. It is classified as an edible acetic acid and is often referred to as edible ice acetic acid or food additive ice acetic acid. The term "glacial" derives from its ability to form an icy solid below 16.6°C, a characteristic that distinguishes it from diluted acetic acid solutions. This high-purity form (≥99.8% acetic acid) is widely used in the food industry for its versatility and effectiveness as an acidity regulator.
The physical and chemical properties of food-grade glacial acetic acid make it a preferred choice for food manufacturers. Below is a detailed overview of its specifications:
Parameter | Value |
---|---|
Purity | ≥99.8% |
Odor | Stimulating, pungent |
Color | Colorless liquid |
Melting Point | 16.6°C |
Boiling Point | 117.9°C |
Relative Density | 1.0492 |
Refractive Index | 1.3716 |
Food-grade glacial acetic acid is a versatile ingredient with a wide range of applications. Its primary use is as a flavor enhancer and acidic seasoning agent. By diluting it with water to a concentration of 4-5%, it can be used to produce edible vinegar, which mimics the flavor of traditionally brewed vinegar. This makes it an economical alternative for food producers seeking to reduce costs without compromising quality.
Common applications include:
According to the National Institute of Standards and Technology (NIST), acetic acid is a critical component in food safety and quality control. Its precise measurement and standardization are essential for ensuring consistency in food products. NIST's research on chemical standards underscores the importance of maintaining high-purity compounds like glacial acetic acid to meet regulatory requirements.
Several factors make food-grade glacial acetic acid a preferred choice for manufacturers:
Hebei Yishan Spices Co., Ltd., based in Shijiazhuang, Hebei Province, is a trusted manufacturer of food-grade acetic acid. With a focus on quality and innovation, the company adheres to strict production protocols to deliver products that meet global standards. Their commitment to excellence is reflected in their product page, where detailed specifications and certifications are available for customers.
As a leader in the spice and food additive industry, Hebei Yishan Spices Co., Ltd. has established itself as a reliable supplier for both domestic and international markets. Their expertise in chemical formulation ensures that their glacial acetic acid meets the unique needs of food processors, from small-scale producers to large manufacturers.
Food-grade glacial acetic acid is an indispensable ingredient in modern food production. Its high purity, versatility, and regulatory compliance make it a preferred choice for manufacturers seeking to enhance flavor and preserve quality. With the support of companies like Hebei Yishan Spices Co., Ltd., the food industry continues to benefit from the precision and reliability of this essential compound.
For more information about food-grade glacial acetic acid or to explore the company's product range, visit Hebei Yishan Spices Co., Ltd. or their product page.
National Institute of Standards and Technology (NIST). (n.d.). Standards and Measurements. Retrieved from https://www.nist.gov/.