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Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity&Flavor Enhancement



Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity&Flavor Enhancement Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity&Flavor Enhancement Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity&Flavor Enhancement

Introduction

Glacial acetic acid, a cornerstone in the food industry, is a **food-grade** chemical compound with the molecular formula CH₃COOH. Recognized as a key acidity regulator under the E260 listing, it serves as the primary source of sourness and pungent odor in vinegar. This article delves into the **product features**, **technical specifications**, **applications**, and the **company background** of Hebei Yishan Spices Co., Ltd., a leading manufacturer of this essential ingredient.

Product Overview

**Food grade glacial acetic acid** is a colorless liquid with a distinctive, irritating odor. Its unique property of forming an icy solid below 16.6°C (61.9°F) earns it the name "glacial acetic acid." This high-purity compound, with a content of ≥99.8%, is widely used in food production for its ability to enhance flavor and act as a preservative.

Key Features and Advantages

  • Purity: ≥99.8% acetic acid content ensures minimal impurities.
  • Flavor Enhancement: Acts as a sourness agent and flavor enhancer in various food products.
  • Preservative Properties: Inhibits microbial growth, extending shelf life.
  • versatility: Suitable for both direct use and dilution in food applications.

Technical Specifications

Parameter Value
Chemical Formula CH₃COOH
Content ≥99.8%
Odor Stimulating, pungent
Color Colorless liquid
Melting Point 16.6°C (61.9°F)
Boiling Point 117.9°C (244.2°F)
Relative Density 1.0492
Refractive Index 1.3716

Applications in the Food Industry

Glacial acetic acid is a versatile ingredient with diverse applications:

  • Flavoring Agent: Used in tomato sauce, mayonnaise, rice sugar sauce, kimchi, and cheese.
  • Vinegar Production: Diluted with water to 4-5% concentration to create edible vinegar, mimicking brewed vinegar.
  • Preservatives: Added to canned goods, pickles, and baby food to prevent spoilage.
  • Soft Drinks and Confections: Enhances flavor in soft drinks, candies, and baked goods.

Company Background: Hebei Yishan Spices Co., Ltd.

Based in **Shijiazhuang City, Hebei Province**, **Hebei Yishan Spices Co., Ltd.** (formerly **Zhangcheng Xiongxing Metal Wire Factory**) is a trusted manufacturer of food-grade acetic acid. The company adheres to stringent quality control standards to ensure its products meet international requirements. For more information, visit their official website.

Safety and Regulatory Compliance

As a **food additive**, glacial acetic acid is regulated under the E260 listing. The National Institute of Standards and Technology (NIST) provides critical standards for chemical purity and safety. While direct references to this product may not be available, NIST's guidelines on chemical analysis ensure the reliability of such compounds. Always follow safety protocols when handling acetic acid, as it is corrosive in concentrated forms.

Conclusion

Food-grade glacial acetic acid is an indispensable component in modern food production, offering both functional and sensory benefits. Hebei Yishan Spices Co., Ltd. exemplifies the industry's commitment to quality and innovation. For detailed product information, explore their product page.

References

1. National Institute of Standards and Technology (NIST). Retrieved from https://www.nist.gov/

2. Food Additive Regulations (E260). European Food Safety Authority (EFSA).

Keywords

Food grade glacial acetic acid is a key ingredient in food production. Anhydrous acetic is another term used for this compound.


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