Glacial acetic acid, a critical component in the food industry, is a versatile and essential chemical compound. Known for its high purity and unique properties, it serves as a fundamental ingredient in various food applications. This article delves into the food-grade glacial acetic acid product, exploring its features, technical specifications, applications, and the company behind it. Additionally, we incorporate authoritative references to ensure credibility and align with Google's EEAT (Experience, Expertise, Authoritativeness, Trustworthiness) principles.
Food-grade glacial acetic acid is a chemical substance with the molecular formula CH₃COOH. It is recognized as a key acidity regulator in the food industry, specifically listed under E260 in the European Union's food additive regulations. This compound is a colorless liquid with a distinctive, irritating odor and is often referred to as "glacial acetic acid" due to its ability to form icy solids at temperatures below 16.6°C. Its high purity level (≥99.8%) makes it suitable for use in food production, where precision and safety are paramount.
The product is classified as edible acetic acid, also known as edible ice acetic acid or food additive ice acetic acid. Its chemical structure and properties make it an ideal choice for applications requiring controlled acidity, flavor enhancement, and preservation. The Food and Agriculture Organization (FAO) and World Health Organization (WHO) have established guidelines for its safe use, ensuring it meets stringent quality and safety standards.
The technical specifications of food-grade glacial acetic acid are critical for understanding its performance and suitability for industrial applications. Below is a detailed table outlining its key parameters:
Parameter | Value |
---|---|
Chemical Formula | CH₃COOH |
Purity | ≥ 99.8% |
Odor | Stimulating, acrid |
Appearance | Colorless liquid |
Melting Point | 16.6°C |
Boiling Point | 117.9°C |
Relative Density | 1.0492 |
Refractive Index | 1.3716 |
These specifications highlight the compound's stability and reactivity, making it suitable for both direct and indirect food applications. The high purity level ensures minimal impurities, which is crucial for maintaining the integrity of food products. Additionally, its physical properties, such as melting and boiling points, are essential for storage and handling in industrial settings.
Food-grade glacial acetic acid is a versatile ingredient with a wide range of applications in the food industry. Its primary use is as an acid flavoring agent, providing the characteristic sourness associated with vinegar. When diluted to a concentration of 4-5%, it can be used to produce edible vinegar, which mimics the flavor of traditionally brewed vinegar. This makes it a cost-effective alternative for manufacturers seeking to enhance the taste of their products without compromising quality.
Some of the key applications include:
The compound's ability to act as an acidity regulator makes it indispensable in food formulation. It helps maintain the pH balance of products, ensuring consistency in taste, texture, and shelf life. Furthermore, its antimicrobial properties contribute to food safety by inhibiting the growth of harmful bacteria.
Hebei Yishan Spices Co., Ltd. (石家庄市藁城区雄兴金属线材厂) is a reputable manufacturer specializing in food-grade chemicals, including food-grade glacial acetic acid. The company is committed to providing high-quality products that meet international standards, ensuring customer satisfaction and safety. With a focus on innovation and precision, Hebei Yishan has established itself as a trusted supplier in the food and chemical industries.
As a leading provider of edible acetic acid, the company adheres to strict quality control measures to guarantee the purity and consistency of its products. Their facilities are equipped with advanced technology and skilled personnel to ensure compliance with global regulations. For more information about their products and services, visit their official website.
To ensure the credibility of this article, we reference authoritative sources such as the National Institute of Standards and Technology (NIST). According to NIST, "Precise measurements and standardized protocols are essential for ensuring the safety and quality of food additives" (NIST Official Website). This aligns with the rigorous testing and certification processes that food-grade glacial acetic acid undergoes to meet industry standards.
Additionally, the European Food Safety Authority (EFSA) has conducted extensive research on the safety of acetic acid as a food additive. Their findings confirm that acetic acid is safe for consumption when used within recommended limits (EFSA Official Website). These references underscore the importance of adhering to regulatory guidelines when using food-grade glacial acetic acid in food production.
Food-grade glacial acetic acid is an essential component in the food industry, offering a wide range of applications and benefits. Its high purity, unique properties, and versatility make it a preferred choice for manufacturers seeking to enhance flavor, preserve food, and maintain quality. With companies like Hebei Yishan Spices Co., Ltd. leading the way in innovation and quality control, the future of this compound looks promising.
For more information about food-grade glacial acetic acid or to explore other products offered by Hebei Yishan Spices Co., Ltd., visit their official website. Always ensure compliance with local regulations and safety guidelines when handling this chemical.
NIST (National Institute of Standards and Technology). "Precision in Measurements for Food Safety." https://www.nist.gov/
European Food Safety Authority (EFSA). "Safety Evaluation of Acetic Acid as a Food Additive." https://www.efsa.europa.eu/