Our Food Grade Glacial Acetic Acid is a high-purity organic compound (CH3COOH), meticulously manufactured to meet stringent food safety standards. As a typical fatty acid widely present in nature and recognized as the primary source of sourness in vinegar, it serves as a vital acidity regulator (E260) in the global food industry, ensuring consistent taste and quality across various applications.
Designed for versatility, this colorless liquid transforms into an icy solid below 16.6°C, offering exceptional stability and potency. Whether used as a flavor enhancer in condiments or a preservative in canned goods, our glacial acetic acid provides a reliable, professional-grade solution for food manufacturers seeking to optimize their product's acidity and shelf-life.
Detailed Parameters
| Chemical Formula | CH3COOH | Purity Content | ≥ 99.8% |
|---|---|---|---|
| Appearance | Colorless Liquid | Odor | Stimulating/Irritating |
| Melting Point | 16.6 ℃ | Boiling Point | 117.9 ℃ |
| Relative Density | 1.0492 | Refractive Index | 1.3716 |
| Additive Code | E260 | Classification | Edible Ice Acetic Acid |
Key Advantages
Ultra-High Purity
With a content ≥ 99.8%, it ensures the highest safety and efficacy for food-grade applications.
Extended Stability
Optimal chemical properties allow for consistent performance in various storage conditions.
Taste Precision
Provides a clean, sharp sourness that replicates the natural flavor of brewed vinegar.
Versatile Application
Ideal for sauces, canned seafood, baby food, candies, and baked goods.
E260 Compliant
Fully recognized as a specified acidity regulator in the international food additive list.
Easy Dilution
Simple water-dilution process (4-5%) for rapid production of edible vinegar.
Product Gallery
Management Platforms
Quality Control
Rigorous purity testing to ensure ≥ 99.8% concentration for every batch.
Precision Mixing
Advanced dilution guidelines to achieve perfect 4-5% acidity levels.
Safety Monitoring
Strict adherence to E260 food additive safety and handling regulations.
Storage Optimization
Temperature-controlled logistics to manage the glacial solidification point.
Supply Chain
Efficient bulk distribution for large-scale food manufacturing plants.
Application Support
Expert technical guidance for integrating acidity regulators into new recipes.
Investment Return Comparison
| Metric | Brewed Vinegar | Glacial Acetic Acid |
|---|---|---|
| Production Cost | High (Long fermentation) | Low (Direct dilution) |
| Storage Volume | Large (Bulk liquid) | Compact (Concentrated) |
| Consistency | Variable by batch | Uniform (≥ 99.8% Purity) |
| Lead Time | Weeks/Months | Instantaneous |
| Application Range | Limited to vinegar | Broad (Additives/Preservatives) |
Frequently Asked Questions
Glacial Acetic Acid is a highly concentrated form (≥ 99.8% purity) of acetic acid. While regular vinegar is a diluted solution, glacial acetic acid must be properly diluted (typically to 4-5%) before use in food products.
Yes, it is specifically designed for food-grade applications and is commonly used in baby food, canned tomatoes, asparagus, and seafood like sardines and squid to regulate acidity and preserve freshness.
It is called "glacial" because it crystallizes into an ice-like solid when the temperature drops below 16.6°C, resembling a glacier.
In the global food industry, acetic acid is recognized as the specified acidity regulator under the E260 list of food additives.
Absolutely. It is widely used as a sourness agent and flavor enhancer in tomato sauce, mayonnaise, rice sugar sauce, and kimchi to achieve a professional taste profile.
To produce edible vinegar with a flavor similar to brewed vinegar, dilute the glacial acetic acid with water to a concentration of 4-5% and add the necessary seasonings.
Ready to optimize your food production with high-purity Acetic Acid?
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