Food-grade glacial acetic acid is a critical component in the food industry, known for its versatility and potency. As a high-purity form of acetic acid, it serves as a flavoring agent, preservative, and acidity regulator in various food products. This article delves into the technical specifications, applications, and industry relevance of this essential compound, while also highlighting the expertise of Hebei Yishan Spices Co., Ltd., the leading manufacturer behind this product.
Food-grade glacial acetic acid is a chemical substance with the molecular formula CH₃COOH. It is a colorless liquid with a pungent, irritating odor and is commonly referred to as "glacial" due to its ability to form an icy solid below 16.6°C. This high-purity form of acetic acid is widely used in the food industry as an acidity regulator and flavor enhancer, meeting stringent safety and quality standards.
According to the National Institute of Standards and Technology (NIST), food-grade acetic acid must adhere to strict purity and safety guidelines to ensure its suitability for human consumption. These standards are critical in maintaining the integrity of food products and consumer trust. For more information on NIST’s role in food safety, visit NIST's official website.
Parameter | Details |
---|---|
Chemical Formula | CH₃COOH |
Purity | ≥ 99.8% |
Melting Point | 16.6°C |
Boiling Point | 117.9°C |
Relative Density | 1.0492 |
Refractive Index | 1.3716 |
Odor | Stimulating, acetic (vinegar-like) |
Food-grade glacial acetic acid is a versatile ingredient with a wide range of applications. Its primary role is as an acidity regulator, but it also functions as a flavor enhancer and preservative. Below are some key uses:
By diluting glacial acetic acid to a concentration of 4–5% and adding seasonings, manufacturers can produce edible vinegar that mimics the flavor of traditional brewed vinegar. This process is cost-effective and ensures consistent quality.
It is commonly used in tomato sauce, mayonnaise, rice sugar sauce, kimchi, cheese, and sugary food products. When properly diluted, it enhances the sourness and depth of flavor in these items. For example, it is a key component in canned tomatoes, asparagus, baby food, sardines, and squid.
As an acid flavoring agent, food-grade glacial acetic acid is used in soft drinks, cold drinks, candies, baked goods, pudding, gum sugar, and seasoning. It provides a tangy flavor profile and helps balance sweetness in desserts and beverages.
The acidic nature of glacial acetic acid inhibits the growth of harmful microorganisms, making it an effective preservative in pickles, broth, and canned goods. This extends shelf life and ensures food safety.
Food-grade glacial acetic acid offers several benefits that make it a preferred choice in the food industry:
Hebei Yishan Spices Co., Ltd. (formerly Shijiazhuang Gaocheng Xiongxing Metal Wire Factory) is a reputable manufacturer specializing in food-grade acetic acid and other chemical additives. With a focus on quality and innovation, the company has established itself as a leader in the industry. Their commitment to food safety and regulatory compliance ensures that their products meet the highest standards.
For more information about the company, visit their official website at Hebei Yishan Spices Co., Ltd..
Food-grade glacial acetic acid is an indispensable ingredient in modern food production. Its unique properties, such as high purity, versatility, and safety, make it a preferred choice for manufacturers worldwide. As highlighted by the National Institute of Standards and Technology (NIST), adherence to strict standards ensures its reliability in the food supply chain. By partnering with trusted manufacturers like Hebei Yishan Spices Co., Ltd., businesses can leverage this compound to create high-quality, safe, and flavorful food products.
National Institute of Standards and Technology (NIST). "Food Safety Standards and Guidelines." 2025.