Food-Grade Glacial Acetic Acid - Hebei Yishan Spices|Acidity Regulator&Flavor Enhancer

Glacial acetic acid, a vital component in the food industry, is a colorless liquid with a distinct sour odor. Known for its high purity and versatility, it plays a critical role in various food applications. This article delves into the features, technical specifications, applications, and company background of food-grade glacial acetic acid, produced by Hebei Yishan Spices Co., Ltd..

Product Features and Classification

Food-grade glacial acetic acid is classified as edible acetic acid, also referred to as edible ice acetic acid or food additive ice acetic acid. Its chemical formula is CH₃COOH, making it a key organic compound in the food industry. The product is renowned for its high concentration, with a content of ≥99.8%, ensuring minimal impurities and maximum effectiveness.

One of its defining characteristics is its stimulating odor and colorless liquid appearance. When temperatures drop below 16.6°C, it forms an icy solid, hence the name "glacial acetic acid." This property makes it unique among organic acids, as it transitions from liquid to solid at a relatively low temperature.

Physical and Chemical Indicators

Parameter	Value
Content	≥99.8%
Odor	Stimulating (irritating)
Color	Colorless
Melting Point	16.6°C
Boiling Point	117.9°C
Relative Density	1.0492
Refractive Index	1.3716

The physical and chemical properties of glacial acetic acid make it an ideal choice for food applications. Its high purity ensures it meets stringent food safety standards, while its low melting point allows for easy handling and storage in various environments. The refractive index and relative density further confirm its chemical stability and quality.

Applications in the Food Industry

Glacial acetic acid is a versatile ingredient used in both direct food applications and indirect processing. Its primary role is as an acidic seasoning agent and flavor enhancer. When diluted to a concentration of 4-5%, it can be used to produce edible vinegar, which mimics the flavor of traditionally brewed vinegar.

Common applications include:

• Tomato sauce and mayonnaise – where it enhances tanginess and preserves freshness.
• Rice sugar sauce and kimchi – to balance sweetness and acidity.
• Canned goods – such as canned tomatoes, asparagus, and baby food, where it acts as a preservative.
• Soft drinks and confectionery – to add a sour flavor profile.
• Baked goods and pudding – for texture and taste enhancement.

Additionally, it is used in the production of sour cheese, pickles, and broth, where its acidic properties help in fermentation and preservation. The ability to adjust concentration makes it adaptable to different recipes and food types.

Technical Specifications and Safety

The technical specifications of food-grade glacial acetic acid are critical for ensuring its safe and effective use. The high purity (≥99.8%) ensures minimal risk of contamination, while the low melting point (16.6°C) allows for easy storage and transportation. Its boiling point (117.9°C) indicates its thermal stability, making it suitable for high-temperature processing when diluted.

Safety is a priority in food-grade applications. According to NIST (National Institute of Standards and Technology), acetic acid is recognized as a safe acidity regulator in the E260 list of food additives. This classification underscores its compliance with global food safety standards, as detailed in NIST's guidelines.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd. is a leading manufacturer of food-grade acetic acid, with a commitment to quality and innovation. Based in Zhongshan City, Hebei Province, the company has established itself as a trusted supplier in the food industry. Their production facilities adhere to ISO standards, ensuring that every batch of glacial acetic acid meets rigorous quality control measures.

With a focus on sustainable practices and customer satisfaction, Hebei Yishan Spices Co., Ltd. provides food-grade glacial acetic acid to both domestic and international markets. Their products are widely used in the production of seasonings, vinegar, and processed foods, reflecting their dedication to excellence.

Conclusion

Food-grade glacial acetic acid is an essential ingredient in the food industry, offering a combination of high purity, versatility, and cost-effectiveness. Its unique properties make it ideal for a wide range of applications, from seasoning agents to preservatives. As a product of Hebei Yishan Spices Co., Ltd., it exemplifies the company's commitment to quality and innovation.

For more information about food-grade glacial acetic acid and Hebei Yishan Spices Co., Ltd., visit their official website at https://www.ysxlglacialaceticacid.com.

References

1. National Institute of Standards and Technology (NIST) – Provides authoritative guidelines on chemical safety and food additive standards.

2. Product Page – Detailed specifications and usage information for food-grade glacial acetic acid.

3. Company Website – Overview of Hebei Yishan Spices Co., Ltd. and their product portfolio.