Read More About glacial acetic acid msds pdf
  • Home
  • Food Grade Glacial Acetic Acid - Hebei Yishan Spices Co., Ltd.|Purity, Applications, Industry Compliance

Aug . 16, 2025 07:25 Back to list

Food Grade Glacial Acetic Acid - Hebei Yishan Spices Co., Ltd.|Purity, Applications, Industry Compliance



Glacial acetic acid is a vital chemical compound in the food industry, known for its high purity and multifunctional applications. As a food-grade substance, it serves as a key ingredient in flavoring, preservation, and acidity regulation. This article provides an in-depth analysis of its properties, technical specifications, usage scenarios, and the company behind its production. For more information, visit the product page or explore the company profile.

Product Overview

Food-grade glacial acetic acid is a chemical substance with the molecular formula CH₃COOH. It is classified as edible acetic acid, edible ice acetic acid, or food additive ice acetic acid. This compound is renowned for its high purity (≥99.8%), colorless liquid appearance, and distinctive pungent odor. Below 16.6°C, it forms an icy solid, hence its name "glacial acetic acid." Its melting point is 16.6°C, and its boiling point reaches 117.9°C. Additional physical properties include a relative density of 1.0492 and a refractive index of 1.3716.

Food Grade Glacial Acetic Acid - Hebei Yishan Spices Co., Ltd.|Purity, Applications, Industry Compliance Food Grade Glacial Acetic Acid - Hebei Yishan Spices Co., Ltd.|Purity, Applications, Industry Compliance Food Grade Glacial Acetic Acid - Hebei Yishan Spices Co., Ltd.|Purity, Applications, Industry Compliance

Key Features and Advantages

Glacial acetic acid offers several advantages in food production:

  • Purity: The ≥99.8% concentration ensures minimal impurities, making it suitable for direct food applications.
  • Flavor Enhancement: Acts as a sourness agent and flavor enhancer, mimicking the taste of brewed vinegar when diluted.
  • Preservation: Its acidic properties inhibit microbial growth, extending shelf life in preserved foods.
  • Cost-Effectiveness: Versatile use reduces the need for multiple additives.

For detailed specifications, refer to the product page.

Technical Specifications

Parameter Value
Molecular Formula CH₃COOH
Purity ≥99.8%
Odor Stimulating (pungent)
Color Colorless liquid
Physical State at 16.6°C Icy solid
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

Applications in the Food Industry

Glacial acetic acid is widely used in food production for its acidity regulation and flavoring capabilities. Key applications include:

  • Flavoring Agents: Diluted to 4-5% concentration, it produces edible vinegar with a flavor similar to brewed vinegar.
  • Sauces and Condiments: Commonly used in tomato sauce, mayonnaise, rice sugar sauce, and kimchi.
  • Preserved Foods: Applied in canned tomatoes, asparagus, baby food, sardines, and squid.
  • Beverages and Sweets: Utilized in soft drinks, cold drinks, candies, baked goods, and pudding.
  • Broths and Pickles: Enhances the sourness of pickles, broth, and sour cheese.

For more application examples, visit the product page.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd. (formerly Shijiazhuang Gaocheng Xiongxing Metal Wire Factory) is a leading manufacturer of food-grade acetic acid and related chemical products. The company specializes in food additives and industrial chemicals, ensuring compliance with international safety and quality standards. Their products are trusted in the food industry for their consistency, purity, and reliability.

For more information about the company, visit the official website.

Industry Standards and Regulatory Compliance

Glacial acetic acid is recognized as an acidity regulator under E260 in the European Union and is listed as a food additive in various international regulations. Its use aligns with food safety standards set by organizations such as the U.S. Food and Drug Administration (FDA) and the World Health Organization (WHO). For detailed regulatory information, refer to the NIST (National Institute of Standards and Technology) guidelines on chemical standards and food safety protocols.

NIST provides critical resources for ensuring the accuracy and reliability of chemical measurements, which are essential for food-grade products like glacial acetic acid.

Conclusion

Food-grade glacial acetic acid is an indispensable component in modern food production, offering flavor enhancement, preservation, and acidity regulation. Its high purity, versatile applications, and compliance with industry standards make it a preferred choice for manufacturers. Hebei Yishan Spices Co., Ltd. continues to innovate and deliver quality-driven solutions to the global food industry.

References

1. National Institute of Standards and Technology (NIST) – Provides authoritative guidelines on chemical standards and food safety protocols.

2. Product Specifications – Detailed technical data and usage guidelines for food-grade glacial acetic acid.

3. Hebei Yishan Spices Co., Ltd. – Official website for company background and product information.


Next:

This is the last article

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.