Food Grade Glacial Acetic Acid-Hebei Yishan Spices|E260 Food Additive&High Purity Acetic Acid

**Food-grade glacial acetic acid** is a vital component in the food industry, known for its high purity and versatility. This article explores its chemical properties, applications, and the company behind its production. Whether you're a food manufacturer or a curious consumer, this guide provides essential insights into this critical ingredient.

Product Overview

**Food-grade glacial acetic acid** is a concentrated form of acetic acid, commonly referred to as **anhydrous acetic acid**. It is a colorless liquid with a distinct pungent odor, often called "glacial" due to its ability to form icy solids at temperatures below 16.6°C. This product is classified as **edible acetic acid** and is recognized as a **food additive** under the E260 designation. It is widely used in the food industry as an acidity regulator and flavoring agent.

Key Features and Chemical Properties

**Chemical Formula**: CH₃COOH

**Purity**: ≥99.8%

• Physical State**: Colorless liquid
• Melting Point**: 16.6°C
• Boiling Point**: 117.9°C
• Relative Density**: 1.0492
• Refractive Index**: 1.3716
• Odor**: Irritating, characteristic of vinegar

The high purity of this product ensures minimal impurities, making it suitable for direct use in food applications. Its ability to form a solid at low temperatures (hence the "glacial" moniker) is a unique physical property that distinguishes it from other acetic acid formulations.

Technical Specifications Table

Applications in the Food Industry

**Food-grade glacial acetic acid** is a versatile ingredient used in a wide range of food products. Its primary applications include:

• Flavoring Agent**: Adds sourness and enhances the taste of sauces, dressings, and seasonings.
• Vinegar Production**: Diluted with water to create edible vinegar (4-5% concentration), mimicking the flavor of brewed vinegar.
• Preservation**: Acts as a natural preservative in canned goods, pickles, and fermented foods.
• Texturizing Agent**: Used in dairy products like sour cheese and in baked goods to balance acidity.

It is commonly incorporated into tomato sauce, mayonnaise, kimchi, cheese, and baby food, among others. When diluted, it can also be used in soft drinks, candies, and desserts to add a tangy flavor.

Industrial and Commercial Uses

Beyond food, **glacial acetic acid** has applications in:

• Pharmaceuticals**: As a solvent or preservative in drug formulations.
• Chemical Manufacturing**: A precursor for esters, solvents, and other industrial chemicals.
• Cleaning Products**: Used in household cleaners for its antimicrobial properties.

However, this article focuses on its role as a **food-grade additive**, emphasizing safety and compliance with regulatory standards.

Company Background: Hebei Yishan Spices Co., Ltd.

**Hebei Yishan Spices Co., Ltd.** is a leading manufacturer of food-grade acetic acid, based in **Shijiazhuang City, Hebei Province, China**. The company specializes in producing high-purity **edible acetic acid** and other food additives, catering to both domestic and international markets.

With a commitment to quality and safety, Hebei Yishan ensures its products meet stringent industry standards. Their **food-grade glacial acetic acid** is certified for use in the food industry, adhering to regulations such as the **E260 designation** under the European Union's food additive guidelines.

For more information about the company, visit their official website.

Regulatory Compliance and Safety

**Acetic acid** is recognized as a safe food additive by regulatory bodies worldwide. In the EU, it is listed as **E260**, while in the U.S., it is approved under the **FDA's Generally Recognized as Safe (GRAS)** status. The **Food and Agriculture Organization (FAO)** and **World Health Organization (WHO)** also classify it as a safe ingredient when used in accordance with good manufacturing practices.

While the National Institute of Standards and Technology (NIST) does not directly regulate food additives, its research on chemical properties and safety standards provides a foundation for industry compliance. For detailed safety data, refer to the product specifications or contact the manufacturer.

Conclusion

**Food-grade glacial acetic acid** is an essential ingredient in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with global standards make it a trusted choice for manufacturers. Whether used in vinegar production, flavor enhancement, or preservation, this product exemplifies the intersection of chemistry and culinary innovation.

For further details about Hebei Yishan Spices Co., Ltd. and their **food-grade glacial acetic acid**, visit their product page.

References

NIST (National Institute of Standards and Technology) provides critical research on chemical properties and safety standards. While direct references to acetic acid in food applications were not found, NIST's work on chemical measurements and safety protocols underpins industry practices. For more information, visit NIST's official website.