Food-Grade Glacial Acetic Acid - Hebei Yishan Spices | High Purity & Food Additive

Acetic acid, commonly known as glacial acetic acid in its concentrated form, is a vital component in the food industry. This article delves into the food-grade glacial acetic acid product, exploring its chemical properties, technical specifications, applications, and the company behind its production. Whether you're a food manufacturer, a chemical engineer, or a curious consumer, this guide provides essential insights into this versatile compound.

Product Display: High-purity food-grade glacial acetic acid in its concentrated form.

Understanding Food-Grade Glacial Acetic Acid

Food-grade glacial acetic acid is a chemical substance with the molecular formula CH₃COOH. It is recognized as a key acidity regulator in the food industry, designated under the E260 classification of food additives. This compound is derived from natural sources and is widely used as a souring agent, flavor enhancer, and preservative in various food products.

One of its defining characteristics is its high purity level, with a content of ≥ 99.8%. It appears as a colorless liquid with a distinctive, irritating odor. Notably, it forms an icy solid below 16.6°C, which is why it is often referred to as "glacial" acetic acid. This unique property makes it suitable for applications requiring precise temperature control.

Chemical Structure: Molecular representation of acetic acid (CH₃COOH).

Technical Specifications and Physical Properties

The following table summarizes the physical and chemical indicators of food-grade glacial acetic acid:

These specifications ensure the product meets the high standards required for food-grade applications. Its low melting point and high boiling point make it stable under various processing conditions, while its refractive index and density are critical for quality control in industrial settings.

Product Packaging: Secure container111s designed for safe storage and transport of glacial acetic acid.

Applications in the Food Industry

Food-grade glacial acetic acid is a versatile ingredient with a wide range of applications. It is commonly used as a compound seasoning, flavor enhancer, and sourness agent in various food products. Here are some key uses:

• Edible Vinegar Production: By diluting acetic acid with water to a concentration of 4-5% and adding seasonings, manufacturers can create edible vinegar with a flavor similar to brewed vinegar.
• Condiments and Sauces: It is a critical component in tomato sauce, mayonnaise, and rice sugar sauce, enhancing their tangy profiles.
• Canned Goods: Used in canned tomatoes, asparagus, and baby food to preserve freshness and add acidity.
• Soft Drinks and Sweets: As an acid flavoring agent, it is incorporated into soft drinks, candies, and baked goods to balance sweetness and improve shelf life.
• Pickles and Fermented Foods: Essential for kimchi, pickles, and sour cheese, where it contributes to preservation and flavor complexity.

The ability to adjust concentration ensures its safety and effectiveness in diverse recipes. For instance, when used in soft drinks, it is diluted to prevent overpowering the taste, while in canned goods, its preservative properties help maintain quality.

Company Background: Hebei Yishan Spices Co., Ltd.

The food-grade glacial acetic acid is produced by Hebei Yishan Spices Co., Ltd., a reputable manufacturer based in Shijiazhuang, Hebei Province, China. The company specializes in providing high-quality food additives and chemical products, catering to both domestic and international markets.

With a commitment to quality assurance, Hebei Yishan adheres to strict food safety standards, ensuring its products meet the requirements of the E260 list. The company's expertise in chemical synthesis and formulation has made it a trusted partner for food manufacturers seeking reliable acidity regulators.

For more information about the company and its product range, visit the official website: Hebei Yishan Spices Co., Ltd.

Company Logo: Hebei Yishan Spices Co., Ltd. – A leader in food-grade chemical solutions.

Importance of Industry Standards and Safety

The use of food-grade glacial acetic acid is governed by industry standards to ensure safety and efficacy. While the National Institute of Standards and Technology (NIST) does not directly regulate food additives, its role in establishing scientific measurement standards is critical for quality control in chemical production. For example, NIST's work on chemical purity testing and analytical methodologies indirectly supports the validation of products like acetic acid.

According to NIST, "Accurate measurements are foundational to ensuring the safety and performance of chemical products." This principle applies to food-grade acetic acid, where precise concentration and purity are essential for compliance with food safety regulations.

For further details on NIST's contributions to chemical standards, visit their official website: NIST – National Institute of Standards and Technology.

Conclusion

Food-grade glacial acetic acid is an indispensable ingredient in modern food production, offering a balance of functionality and safety. Its high purity, unique physical properties, and versatility make it a preferred choice for manufacturers worldwide. As highlighted by Hebei Yishan Spices Co., Ltd., the product exemplifies the intersection of chemistry and culinary innovation.

Whether you're exploring its applications in condiments, preservation, or flavor enhancement, understanding the science behind acetic acid is key to leveraging its full potential. For more information on this product, visit the product page.

References

NIST (National Institute of Standards and Technology): https://www.nist.gov/

Hebei Yishan Spices Co., Ltd.: https://www.ysxlglacialaceticacid.com/

Food Additive Standards (E260): https://www.who.int/food-additives