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Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity, Applications, Standards



Introduction

Glacial acetic acid, a vital component in the food industry, is recognized for its high purity and versatility. This article delves into the food-grade glacial acetic acid, exploring its properties, applications, and the role of authoritative standards in ensuring its quality. As a chemical substance with the molecular formula CH₃COOH, it serves as a key ingredient in various food products, offering both functional and sensory benefits. This article also highlights the contributions of National Institute of Standards and Technology (NIST), a leading authority in measurement science, to the development of chemical standards.

Product Features and Specifications

Food-grade glacial acetic acid is a colorless liquid with a distinct, irritating odor. Its high purity—99.8% or higher—makes it suitable for direct use in food applications. Below are its key physical and chemical characteristics:

Parameter Value
Chemical Formula CH₃COOH
Purity ≥ 99.8%
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

At temperatures below 16.6°C, the acid forms an icy solid, hence its name "glacial." This property necessitates careful storage to maintain its liquid state for industrial use.

Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity, Applications, Standards

Applications in the Food Industry

As a food-grade glacial acetic acid, its primary use is as an acidity regulator and flavoring agent. It is classified under E260 in the European Union's food additive list, emphasizing its safety and functionality. Key applications include:

  • Flavor Enhancement: Used in sauces, dressings, and seasonings to impart a tangy flavor. For example, it is a critical component in tomato sauce and mayonnaise.
  • Vinegar Production: Diluted with water to 4-5% concentration, it mimics the flavor of brewed vinegar, making it ideal for pickles and condiments.
  • Preservation: Its acidic nature helps inhibit microbial growth in canned goods and processed foods.
  • Beverage Formulation: Added to soft drinks, cold beverages, and candies for a refreshing sour taste.
Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity, Applications, Standards

Advantages of High-Purity Acetic Acid

The 99.8% purity of food-grade glacial acetic acid ensures minimal impurities, which is critical for food safety and consistent product quality. This high standard is aligned with guidelines from NIST, which emphasizes precision in chemical measurements. Key advantages include:

  • Consistency: Ensures uniform flavor and performance in food products.
  • Regulatory Compliance: Meets international standards for food-grade chemicals, such as those set by the Food and Agriculture Organization (FAO).
  • Cost-Effectiveness: Requires smaller quantities for desired effects, reducing waste and production costs.
Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity, Applications, Standards

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in Zhongshan City, Hebei Province, is a trusted supplier of high-quality food-grade chemicals. With a focus on food-grade glacial acetic acid, the company adheres to rigorous quality control measures to ensure compliance with global standards. Their commitment to innovation and customer satisfaction has established them as a key player in the food additive industry.

For more information about their products and services, visit Hebei Yishan Spices Co., Ltd..

The Role of NIST in Chemical Standards

The National Institute of Standards and Technology (NIST) plays a pivotal role in establishing and maintaining standards for chemical measurements. While the provided context does not directly reference glacial acetic acid, NIST's work in metrology and analytical chemistry underpins the accuracy of chemical specifications. For instance, NIST's standards ensure that products like food-grade glacial acetic acid meet exacting purity and safety requirements.

As noted in NIST's publications, "Precision in chemical measurements is essential for industries reliant on consistent quality, such as food and pharmaceuticals." This principle aligns with the production of high-purity acetic acid, where even minor deviations can impact end-use performance.

Conclusion

Food-grade glacial acetic acid is an indispensable ingredient in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with international standards make it a preferred choice for manufacturers. By adhering to guidelines from organizations like NIST, companies like Hebei Yishan Spices Co., Ltd. ensure that their products meet the highest quality benchmarks. For further details, explore the company website or consult NIST's resources on chemical standards.


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