Acetic acid, also known as glacial acetic acid in its concentrated form, is a vital chemical compound in the food industry. With a molecular formula of **CH₃COOH**, this organic acid is recognized as a **food additive** under the **E260** classification. Its unique properties make it indispensable in various culinary applications, from flavor enhancement to preservative functions. This article provides an in-depth analysis of **food-grade glacial acetic acid**, including its **technical specifications**, **industrial applications**, and the **company background** of its manufacturer, **Hebei Yishan Spices Co., Ltd.**
Food-grade glacial acetic acid is a **high-purity liquid** with a **content of ≥99.8%**. It is a **colorless, odoriferous liquid** that forms a **solid ice-like structure** when the temperature drops below **16.6°C**, hence its name. This compound is widely used in the food industry as an **acidity regulator** and **flavor enhancer**. Its **stimulating odor** and **sour taste** are characteristic of **vinegar**, making it a key ingredient in the production of **edible vinegar** and various **seasoning solutions**.
As a **food additive**, glacial acetic acid is classified under **E260**, a designation that underscores its **safety and regulatory compliance** in food processing. Its **chemical structure** and **physical properties** make it a versatile component in both **industrial and consumer** applications. For more details, visit the product page.
The following table summarizes the **technical specifications** of food-grade glacial acetic acid:
Parameter | Specification |
---|---|
Chemical Formula | CH₃COOH |
Purity | ≥99.8% |
Odor | Stimulating, pungent |
Appearance | Colorless liquid |
Freezing Point | 16.6°C |
Boiling Point | 117.9°C |
Relative Density | 1.0492 |
Refractive Index | 1.3716 |
These specifications highlight the **high-quality standards** of **food-grade glacial acetic acid**, ensuring its **consistency and safety** for industrial use. For a detailed breakdown, refer to the product specifications.
Food-grade glacial acetic acid is a **versatile ingredient** in the food industry, with applications spanning **seasoning, preservation, and processing**. Its primary uses include:
For more information on its applications, explore the usage guide.
The **benefits** of using food-grade glacial acetic acid include:
These advantages make it a **preferred choice** for manufacturers seeking **quality and reliability** in their products.
**Hebei Yishan Spices Co., Ltd.**, based in **Zhengding County, Hebei Province**, is a leading manufacturer of **food-grade acetic acid** and related chemical products. With **decades of experience** in the industry, the company specializes in producing **high-purity chemicals** for both **domestic and international markets**.
As a **reliable supplier**, Hebei Yishan Spices adheres to **strict quality control measures** to ensure its products meet **global standards**. The company’s commitment to **innovation and customer satisfaction** has established it as a trusted partner in the **food and chemical industries**.
Learn more about the company at Hebei Yishan Spices Co., Ltd..
Food-grade glacial acetic acid is a **cornerstone** of modern food processing, offering **functional, economic, and regulatory benefits**. Its **high purity**, **versatile applications**, and **compliance with food safety standards** make it an essential component in the production of **seasonings, preservatives, and flavor enhancers**. As the demand for **natural and safe food additives** grows, the role of **glacial acetic acid** will continue to expand.
For further details, visit the product page or contact **Hebei Yishan Spices Co., Ltd.** directly.
1. National Institute of Standards and Technology (NIST) - For authoritative data on chemical properties and safety standards.
2. Hebei Yishan Spices Co., Ltd. - Official product and company information.
3. Food Grade Glacial Acetic Acid Product Page - Detailed specifications and usage guidelines.