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Sep . 15, 2025 21:20 Back to list

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Flavor Enhancer,Acidity Regulator



Glacial acetic acid, a vital component in the food industry, is a chemical substance with the molecular formula CH₃COOH. Recognized as a key acidity regulator in the E260 list of food additives, it plays a critical role in enhancing flavor and preserving food products. This article provides an in-depth analysis of its properties, applications, and the company behind its production, Hebei Yishan Spices Co., Ltd.

Product Overview

Food grade glacial acetic acid is classified as edible acetic acid, often referred to as edible ice acetic acid or food additive ice acetic acid. It is a colorless liquid with a stimulating odor, capable of forming an icy solid below 16.6°C, hence its name "glacial acetic acid." This product is widely used in the food industry as a flavor enhancer, sourness agent, and acidity regulator.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Flavor Enhancer,Acidity Regulator

Key Features

  • Purity: Content ≥ 99.8%
  • Physical State: Colorless liquid
  • Odor: Irritating, characteristic of acetic acid
  • Melting Point: 16.6°C
  • Boiling Point: 117.9°C
  • Relative Density: 1.0492
  • Refractive Index: 1.3716

Technical Specifications

Parameter Value
Chemical Formula CH₃COOH
Purity ≥ 99.8%
Physical State Colorless liquid
Odor Irritating
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

Applications in the Food Industry

Glacial acetic acid is a versatile ingredient in food production, serving multiple purposes:

1. Flavor Enhancement

It acts as a sourness agent and flavor enhancer, commonly used in tomato sauce, mayonnaise, rice sugar sauce, kimchi, and cheese. When diluted with water to 4-5%, it can produce edible vinegar, mimicking the flavor of brewed vinegar.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Flavor Enhancer,Acidity Regulator

2. Food Preservation

Its acidic properties help preserve food by inhibiting microbial growth. It is used in canned tomatoes, asparagus, baby food, sardines, and squid, as well as in pickles and broths.

3. Beverage and Confectionery Production

Glacial acetic acid is diluted and incorporated into soft drinks, cold drinks, candies, baked goods, and puddings. It also serves as an acid flavoring agent in beverages and canned goods.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in Shijiazhuang City, Hebei Province, is a reputable manufacturer specializing in food-grade chemicals. The company adheres to stringent quality standards to ensure the safety and efficacy of its products. Their commitment to innovation and customer satisfaction has positioned them as a trusted supplier in the industry.

For more information about their products and services, visit their official website.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Flavor Enhancer,Acidity Regulator

Regulatory Compliance and Safety

As a food additive, glacial acetic acid must comply with regulations set by NIST (National Institute of Standards and Technology), which provides guidelines for chemical safety and purity. According to NIST, precise measurements and standards are critical for ensuring the reliability of chemical products in industrial and consumer applications. Learn more about NIST standards.

Conclusion

Food-grade glacial acetic acid is an essential component in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with industry standards make it a preferred choice for manufacturers. For those seeking reliable suppliers, Hebei Yishan Spices Co., Ltd. stands out as a leader in the field.

For detailed product specifications or to explore glacial acetic acid for sale, visit the company's product page.

References


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