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Oct . 06, 2025 01:35 Back to list

Food Grade Glacial Acetic Acid | Hebei Yishan Spices



Food Grade Glacial Acetic Acid is a high-purity chemical compound widely used in the food industry for its acidity regulation and flavor enhancement properties. This article provides an in-depth analysis of its features, technical specifications, application scenarios, and the company behind its production, Hebei Yishan Spices Co., Ltd.

What is Food Grade Glacial Acetic Acid?

Glacial acetic acid, also known as acetic acid, is an organic compound with the molecular formula CH₃COOH. It is a colorless liquid with a distinct, pungent odor and is recognized as the primary source of sourness in vinegar. In the food industry, it is classified as an acidity regulator and is listed under E260 in the European Union. This compound is highly concentrated, with a purity level of ≥ 99.8%, making it ideal for various food applications.

Food Grade Glacial Acetic Acid | Hebei Yishan Spices

Key Features of Food Grade Glacial Acetic Acid

Food grade glacial acetic acid stands out due to its unique characteristics, which make it a preferred choice in food manufacturing. Here are some of its defining features:

  • Purity Level: The product maintains a minimum purity of 99.8%, ensuring minimal impurities that could affect food quality.
  • Physical State: It is a colorless liquid that solidifies into a crystalline form below 16.6°C, hence its name "glacial acetic acid."
  • Odor: The compound has a strong, irritating odor that is characteristic of vinegar, which is essential for flavoring applications.
  • Chemical Stability: It remains stable under normal storage conditions, ensuring consistent performance in food products.

Technical Specifications

The following table summarizes the critical physical and chemical properties of Food Grade Glacial Acetic Acid:

Parameter Value
Chemical Formula CH₃COOH
Purity ≥ 99.8%
Odor Stimulating, vinegar-like
Color Colorless
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

Applications in the Food Industry

Food Grade Glacial Acetic Acid is a versatile ingredient with diverse applications in food production. Its ability to act as an acidity regulator, flavor enhancer, and preservative makes it indispensable in various sectors. Key applications include:

  • Flavoring Agent: Used to create acidic seasoning solutions, sourness agents, and compound seasonings. It is commonly diluted to 4-5% concentration to produce edible vinegar, which mimics the flavor of brewed vinegar.
  • Food Preservation: Its acidic nature helps inhibit microbial growth, extending the shelf life of products like pickles, canned goods, and fermented foods.
  • Processed Foods: Incorporated into tomato sauce, mayonnaise, rice sugar sauce, kimchi, cheese, and sugary food products. It also enhances the flavor of canned vegetables, baby food, and seafood.
  • Beverages and Sweets: Used in soft drinks, cold drinks, candies, baked goods, and puddings to add a tangy flavor. It is also a key component in gum sugar and seasoning mixes.
Food Grade Glacial Acetic Acid | Hebei Yishan Spices

Why Choose Hebei Yishan Spices Co., Ltd.?

As a leading manufacturer of food-grade chemicals, Hebei Yishan Spices Co., Ltd. is committed to delivering high-quality products that meet international standards. Based in Shijiazhuang, Hebei, the company has established itself as a reliable supplier of glacial acetic acid for sale and other food additives. Their dedication to quality is reflected in their rigorous testing processes and adherence to safety regulations.

Hebei Yishan Spices ensures that its products comply with NIST guidelines for chemical purity and safety. According to the National Institute of Standards and Technology (NIST), precise measurements are critical for maintaining the integrity of food additives like acetic acid. This alignment with industry standards positions Hebei Yishan Spices as a trusted partner for food manufacturers worldwide.

Food Grade Glacial Acetic Acid | Hebei Yishan Spices

Technical Standards and Safety

The production and use of glacial acetic acid are governed by strict technical standards to ensure safety and efficacy. Key considerations include:

  • Storage: The product should be stored in a cool, dry place away from direct sunlight to prevent degradation.
  • Handling: Due to its corrosive nature, it requires proper protective equipment during handling. Chemwatch provides detailed safety data sheets (SDS) for safe usage.
  • Regulatory Compliance: Hebei Yishan Spices adheres to WHO and FDA guidelines for food-grade chemicals.

Conclusion

Food Grade Glacial Acetic Acid is a vital component in modern food production, offering unparalleled versatility and effectiveness. Its high purity, unique properties, and wide-ranging applications make it an essential ingredient for manufacturers. With Hebei Yishan Spices Co., Ltd. as a reliable supplier, businesses can ensure quality and compliance in their products. Whether used for flavor enhancement, preservation, or formulation, glacial acetic acid continues to play a pivotal role in the global food industry.

References

NIST (National Institute of Standards and Technology). (2025). https://www.nist.gov/

European Food Safety Authority (EFSA). (2023). https://www.efsa.europa.eu/

Food and Drug Administration (FDA). (2024). https://www.fda.gov/


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