Glacial acetic acid is a vital compound in the food industry, known for its role as an acidity regulator and flavor enhancer. With a molecular formula of CH₃COOH, it is a colorless liquid that solidifies into an icy form below 16.6°C, earning its name "glacial" due to its crystalline appearance at low temperatures. This food-grade acetic acid is meticulously produced to meet stringent purity standards, ensuring it is safe for use in a wide range of food and beverage products.
For more details about glacial acetic acid, visit the official product page.
Food-grade glacial acetic acid is characterized by its high purity, with a content of ≥99.8%. It is a colorless liquid with a stimulating, pungent odor, and exhibits the following physical and chemical properties:
| Property | Specification |
|---|---|
| Molecular Formula | CH₃COOH |
| Content | ≥99.8% |
| Odor | Stimulating, irritating |
| Color | Colorless |
| Freezing Point | 16.6°C |
| Boiling Point | 117.9°C |
| Relative Density | 1.0492 |
| Refractive Index | 1.3716 |
These specifications ensure its effectiveness as an acidic seasoning agent and flavor enhancer in food production. The high purity of this acetic acid minimizes impurities, making it ideal for applications where safety and consistency are paramount.
Glacial acetic acid is a versatile ingredient in the food industry, serving multiple roles such as a flavoring agent, acid regulator, and preservative. Its ability to impart a sour taste and enhance the flavor of various products makes it indispensable in food manufacturing. Key applications include:
For a deeper understanding of its applications, explore the product usage guide.
Glacial acetic acid offers several benefits that make it a preferred choice in food production:
These advantages make food-grade glacial acetic acid a critical component in modern food manufacturing, as highlighted by the U.S. National Institute of Standards and Technology (NIST), which emphasizes the importance of precise measurements in industrial applications.
Source: National Institute of Standards and Technology (NIST)
Hebei Yishan Spices Co., Ltd. is a leading manufacturer of food-grade acetic acid and related chemical products. Based in Zhangjiakou City, Hebei Province, China, the company specializes in producing high-purity glacial acetic acid for the food and pharmaceutical industries. With a commitment to quality and innovation, Hebei Yishan ensures its products meet international standards, including those set by the European Union's E260 food additive list.
The company's expertise in chemical formulation and process optimization has made it a trusted supplier for businesses worldwide. For more information about Hebei Yishan Spices Co., Ltd., visit their official website.
Food-grade glacial acetic acid is an essential component in the food industry, offering unparalleled versatility, safety, and cost-efficiency. Its high purity, precise chemical properties, and wide range of applications make it a cornerstone of modern food production. As highlighted by NIST in its research on chemical standards, the importance of accurate measurements and quality control cannot be overstated. By partnering with reputable suppliers like Hebei Yishan Spices Co., Ltd., businesses can ensure they meet the highest standards of quality and compliance.
For further details, explore the product page or contact Hebei Yishan Spices Co., Ltd. directly.