Glacial acetic acid, a food-grade glacial acetic acid, is a critical component in the food industry. Known for its high purity and versatility, this organic compound is widely used as an acidity regulator and flavor enhancer. Its chemical formula, CH3COOH, underscores its role as a fatty acid, making it essential in various culinary applications. This article explores the features, technical specifications, and uses of anhydrous acetic acid, while highlighting the expertise of Hebei Yishan Spices Co., Ltd..
Food-grade glacial acetic acid is distinguished by its exceptional purity, with a content of ≥99.8%. This high concentration ensures its effectiveness as a flavoring agent and acidity regulator. The compound is a colorless liquid with a characteristic stimulating odor, often referred to as "glacial" due to its ability to form an icy solid below 16.6°C. Its melting point of 16.6°C and boiling point of 117.9°C make it suitable for various industrial and culinary applications.
One of the primary advantages of glacial acetic acid is its role in food preservation. As a food additive ice acetic acid, it helps maintain the pH balance in products, preventing microbial growth. Additionally, its ability to enhance flavors makes it a valuable ingredient in sauces, beverages, and processed foods.
The following table summarizes the technical specifications of food-grade glacial acetic acid:
| Parameter | Value |
|---|---|
| Chemical Formula | CH3COOH |
| Purity | ≥99.8% |
| Odor | Stimulating, characteristic |
| Color | Colorless liquid |
| Physical State | Can form icy solid below 16.6°C |
| Melting Point | 16.6°C |
| Boiling Point | 117.9°C |
| Relative Density | 1.0492 |
| Refractive Index | 1.3716 |
Glacial acetic acid is a versatile ingredient in food production. It is commonly used as a compound seasoning, acidic seasoning solution, and sourness agent. When diluted to a 4-5% concentration with water, it can produce edible vinegar with a flavor similar to brewed vinegar. This makes it a cost-effective alternative for manufacturers.
Its applications extend to a wide range of products, including:
The acid's ability to act as a flavor enhancer and preservative makes it indispensable in the food industry. However, proper dilution is essential to ensure safety and optimal results.
Hebei Yishan Spices Co., Ltd., based in Zhangbei County, Hebei Province, is a leading provider of glacial acetic acid suppliers and food-grade chemicals. With years of experience, the company has established itself as a reliable source for high-quality anhydrous acetic acid and other industrial chemicals.
Hebei Yishan Spices prioritizes safety, purity, and customer satisfaction. Their food-grade glacial acetic acid undergoes rigorous quality control to meet international standards. The company's commitment to innovation and excellence has earned it a reputation as a trusted partner for manufacturers and food producers worldwide.
When purchasing glacial acetic acid, choosing a reputable supplier is crucial. Hebei Yishan Spices offers several advantages:
For glacial acetic acid price inquiries, Hebei Yishan Spices provides transparent and competitive quotes tailored to customer needs.
The use of glacial acetic acid in the food industry is supported by scientific research and regulatory standards. According to the National Institute of Standards and Technology (NIST), acetic acid is a critical compound in chemical measurements and food safety protocols. While specific citations for this product could not be retrieved due to technical constraints, NIST's role in establishing chemical standards underscores the importance of high-purity anhydrous acetic acid in industrial applications.
For further information on chemical standards, visit the NIST website.