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Sep . 19, 2025 20:00 Back to list

Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity, Applications, Industry Standards



Acetic acid, commonly known as glacial acetic acid in its concentrated form, is a vital compound in the food industry. As a food-grade glacial acetic acid, it serves as an acidity regulator, flavor enhancer, and preservative. This article delves into its technical specifications, applications, and the company behind its production, Hebei Yishan Spices Co., Ltd. Additionally, we explore its relevance in industry standards, referencing authoritative sources like the National Institute of Standards and Technology (NIST).

Product Overview

Food-grade glacial acetic acid is a high-purity chemical substance with the molecular formula CH₃COOH. It is classified as edible acetic acid, often referred to as "ice acetic acid" or "food additive ice acetic acid." Its unique properties make it indispensable in food manufacturing, where it acts as a sourness agent, seasoning, and acidifier. The product’s high concentration (≥99.8%) ensures its effectiveness in various applications, from flavoring to preservation.

Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity, Applications, Industry Standards Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity, Applications, Industry Standards Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity, Applications, Industry Standards

Key Features

  • Purity: ≥99.8% acetic acid content
  • Physical State: Colorless liquid with a stimulating odor
  • Thermal Properties: Melting point at 16.6°C, boiling point at 117.9°C
  • Appearance: Forms an icy solid below 16.6°C, hence the term "glacial"

Technical Specifications

The food-grade glacial acetic acid meets stringent quality standards, making it suitable for direct use in food production. Below is a detailed specification table:

Parameter Specification
Chemical Formula CH₃COOH
Purity ≥99.8%
Odor Stimulating, characteristic acetic acid smell
Color Colorless liquid
Physical State Can form icy solid below 16.6°C
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

Applications in the Food Industry

As a food-grade glacial acetic acid, its applications span a wide range of food products. It is commonly used to:

  • Produce Edible Vinegar: Diluted with water to 4–5%, it can create a flavor similar to brewed vinegar, serving as a cost-effective alternative.
  • Flavor Enhancement: Used in tomato sauce, mayonnaise, rice sugar sauce, kimchi, and cheese to add tanginess and complexity.
  • Preservation: Acts as a preservative in canned goods, pickles, and cold drinks, extending shelf life by inhibiting microbial growth.
  • Manufacturing Process: Applied in the production of baby food, sardines, squid, and canned vegetables, ensuring consistency and safety.
  • Soft Drinks and Confectionery: Provides acidity in beverages, candies, and baked goods, balancing sweetness and enhancing taste profiles.

Its versatility is further highlighted by its use in glacial acetic acid for sale for industrial and commercial purposes, where its high purity ensures compliance with food safety regulations.

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., located in Shijiazhuang, Hebei Province, China, is a reputable manufacturer of food-grade acetic acid. The company specializes in producing high-quality chemical additives for the food and beverage industry. With a focus on innovation and quality control, Hebei Yishan ensures that its glacial acetic acid meets international standards for safety and efficacy.

The company’s commitment to excellence is reflected in its adherence to rigorous production protocols. By leveraging advanced technology and experienced personnel, Hebei Yishan delivers products that cater to diverse industrial needs. Their glacial acetic acid suppliers network ensures reliable distribution across global markets.

Industry Standards and Regulatory Compliance

The use of food-grade glacial acetic acid is governed by strict regulatory frameworks. In the European Union, acetic acid is listed as E260 in the food additive catalog, designated as an acidity regulator. Similarly, the United States Food and Drug Administration (FDA) recognizes acetic acid as a safe food additive under 21 CFR 184.1005.

For further insights into chemical standards, the National Institute of Standards and Technology (NIST) provides authoritative guidelines on measurement and unit systems. According to NIST, precise measurement is critical in ensuring the quality and consistency of chemical products. The NIST Guide to the SI outlines standardized units for scientific and industrial applications, reinforcing the importance of accuracy in chemical production.

Conclusion

Food-grade glacial acetic acid is an essential component in modern food manufacturing, offering unparalleled versatility and effectiveness. Its high purity, coupled with precise technical specifications, ensures its suitability for a wide range of applications. Hebei Yishan Spices Co., Ltd. exemplifies the commitment to quality and innovation required to meet global industry demands.

As the food industry continues to evolve, the role of acetic acid in enhancing flavor, preserving freshness, and ensuring safety remains indispensable. For more information on glacial acetic acid and its applications, visit the official website of Hebei Yishan Spices Co., Ltd.

References

National Institute of Standards and Technology (NIST) - NIST Guide to the SI. Retrieved from https://www.nist.gov/


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