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Aug . 17, 2025 05:20 Back to list

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator&Flavor Enhancer



Introduction to Food Grade Glacial Acetic Acid

Glacial acetic acid, a cornerstone in the food industry, is a highly purified form of acetic acid (CH3COOH) with a concentration of ≥99.8%. This colorless liquid, known for its pungent odor, is a vital ingredient in various food applications due to its ability to act as a souring agent, preservative, and flavor enhancer. Its unique properties, such as a melting point of 16.6°C and a boiling point of 117.9°C, make it a versatile compound in both industrial and culinary settings. In this article, we delve into the technical specifications, applications, and the company behind this essential product: Hebei Yishan Spices Co., Ltd.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator&Flavor Enhancer

Product Features and Chemical Properties

Glacial acetic acid is classified as edible acetic acid or food additive ice acetic acid, emphasizing its suitability for use in food products. Its molecular formula, CH3COOH, defines its role as a weak organic acid. Key physical and chemical indicators include:

  • Content: ≥99.8%
  • Odor: Irritating, characteristic of acetic acid
  • Appearance: Colorless liquid
  • Phase Change: Forms an icy solid below 16.6°C
  • Melting Point: 16.6°C
  • Boiling Point: 117.9°C
  • Relative Density: 1.0492
  • Refractive Index: 1.3716

These properties make it an ideal choice for food manufacturers seeking a reliable acidity regulator. According to the E260 list of food additives, acetic acid is recognized as a specified acidity regulator, underscoring its compliance with international food safety standards (NIST Reference).

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator&Flavor Enhancer

Technical Specifications Table

Parameter Value
Chemical Formula CH3COOH
Purity ≥99.8%
Odor Irritating, vinegar-like
Appearance Colorless liquid
Phase Change Forms ice-like solid below 16.6°C
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

Applications in the Food Industry

Glacial acetic acid's versatility is evident in its wide range of applications:

1. Flavoring Agent

When diluted to 4–5% concentration, acetic acid mimics the flavor of brewed vinegar. It is used in:

  • Seasoning Sauces: Tomato sauce, mayonnaise, rice sugar sauce
  • Canned Goods: Canned tomatoes, asparagus, baby food
  • Snacks: Sardines, squid, pickles

Its role as a sourness agent enhances the taste of kimchi, cheese, and sugary food products.

2. Preservative

The acidic nature of glacial acetic acid inhibits microbial growth, making it ideal for preserving cold drinks, broth, and sour cheese. It is also used in canned goods to extend shelf life.

3. Beverage and Confectionery Production

In the beverage industry, it is diluted for use in soft drinks, cold drinks, and candies. In confectionery, it contributes to the tangy flavor of pudding, gum sugar, and baked goods.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|Acidity Regulator&Flavor Enhancer

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd., based in Shijiazhuang, Hebei Province, is a trusted manufacturer of food-grade chemicals. With a focus on high-purity acetic acid, the company ensures compliance with global food safety standards. Their products cater to a diverse clientele, including food processors, beverage manufacturers, and culinary innovators.

As a leader in the industry, Hebei Yishan Spices emphasizes quality control and sustainable practices. Their commitment to excellence is reflected in the 99.8% purity of their glacial acetic acid, which meets the stringent requirements of the E260 food additive list (Product Page).

Why Choose Food Grade Glacial Acetic Acid?

Several factors make this product a preferred choice for food manufacturers:

  • High Purity: Ensures consistent quality and safety in food applications.
  • Cost-Effective: Reduces the need for multiple additives by serving as a multifunctional agent.
  • Regulatory Compliance: Adheres to international standards, including those set by the NIST (National Institute of Standards and Technology) for chemical measurements (NIST Reference).
  • Wide Applicability: Suitable for both industrial and artisanal food production.

Conclusion

Food-grade glacial acetic acid is an indispensable component in modern food production. Its unique chemical properties, combined with its versatility, make it a valuable asset for manufacturers seeking to enhance flavor, preserve freshness, and meet regulatory standards. Hebei Yishan Spices Co., Ltd. exemplifies the commitment to quality and innovation that defines this industry. For more information about their products, visit the product page or explore their company website.


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