**Food-grade glacial acetic acid** is a critical component in modern food production, offering both functional and sensory benefits. This article explores its chemical properties, industrial applications, and the importance of adhering to strict quality standards. For detailed specifications and product information, visit the official product page or learn more about the manufacturer, Hebei Yishan Spices Co., Ltd.
**Food-grade glacial acetic acid** is a high-purity form of acetic acid (CH₃COOH), recognized as a key acidity regulator in the food industry. It is classified as **edible ice acetic acid** or **food additive ice acetic acid**, with a molecular structure that makes it an essential ingredient for flavor enhancement and preservation. The product’s unique properties, including its ability to form an icy solid below 16.6°C, have earned it the name "glacial acetic acid."
The **physical and chemical indicators** of food-grade glacial acetic acid are meticulously defined to ensure quality and safety:
Parameter | Value |
---|---|
Molecular Formula | CH₃COOH |
Purity | ≥99.8% |
Odor | Stimulating, acetic acid-like |
Appearance | Colorless liquid |
Melting Point | 16.6°C |
Boiling Point | 117.9°C |
Relative Density | 1.0492 |
Refractive Index | 1.3716 |
**Food-grade glacial acetic acid** is a versatile ingredient used across various sectors of the food industry. Its primary applications include:
For detailed usage guidelines, refer to the product documentation.
**Hebei Yishan Spices Co., Ltd.**, based in Shijiazhuang, Hebei, is a leading manufacturer of food-grade acetic acid. With a focus on quality and innovation, the company adheres to international standards to ensure its products meet the stringent requirements of the food industry. Their commitment to excellence is reflected in the high-purity **anhydrous acetic acid** they produce, which is widely used in food and pharmaceutical applications.
For more information about the company’s mission and capabilities, visit the official website.
The food industry relies on precise chemical standards to ensure safety and consistency. **Acetic acid** is listed as **E260** in the European Union’s food additive regulations, highlighting its recognized role as an acidity regulator. Organizations like the National Institute of Standards and Technology (NIST) play a critical role in establishing and maintaining these standards.
According to NIST, "Accurate measurements and standardized chemical properties are essential for ensuring the safety and efficacy of food additives." While specific NIST data on acetic acid may require direct access to their database, their broader work in chemical metrology underscores the importance of rigorous quality control in industrial applications.
For further details on NIST’s role in chemical standards, visit the NIST website.
**Food-grade glacial acetic acid** is an indispensable component in modern food production, offering both functional and sensory advantages. Its high purity, versatility, and compliance with industry standards make it a trusted ingredient for manufacturers worldwide. By adhering to strict quality protocols and leveraging the expertise of companies like **Hebei Yishan Spices Co., Ltd.**, the food industry continues to innovate while ensuring consumer safety.
NIST (National Institute of Standards and Technology). "Chemical Metrology and Standards." Retrieved from https://www.nist.gov.
European Union Food Additive Regulations (E260). Official Journal of the European Union, 2023.