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Th7 . 31, 2025 21:00 Back to list

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|High Purity, Food Additive



**Food-grade glacial acetic acid** is a critical component in modern food production, offering both functional and sensory benefits. This article explores its chemical properties, industrial applications, and the importance of adhering to strict quality standards. For detailed specifications and product information, visit the official product page or learn more about the manufacturer, Hebei Yishan Spices Co., Ltd.

Product Overview

**Food-grade glacial acetic acid** is a high-purity form of acetic acid (CH₃COOH), recognized as a key acidity regulator in the food industry. It is classified as **edible ice acetic acid** or **food additive ice acetic acid**, with a molecular structure that makes it an essential ingredient for flavor enhancement and preservation. The product’s unique properties, including its ability to form an icy solid below 16.6°C, have earned it the name "glacial acetic acid."

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|High Purity, Food Additive Food Grade Glacial Acetic Acid-Hebei Yishan Spices|High Purity, Food Additive Food Grade Glacial Acetic Acid-Hebei Yishan Spices|High Purity, Food Additive

Key Features and Specifications

The **physical and chemical indicators** of food-grade glacial acetic acid are meticulously defined to ensure quality and safety:

  • Content: ≥99.8% purity
  • Odor: Stimulating, characteristic of acetic acid
  • Appearance: Colorless liquid
  • Melting Point: 16.6°C
  • Boiling Point: 117.9°C
  • Relative Density: 1.0492
  • Refractive Index: 1.3716

Product Specification Table

Parameter Value
Molecular Formula CH₃COOH
Purity ≥99.8%
Odor Stimulating, acetic acid-like
Appearance Colorless liquid
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

Industrial Applications and Usage

**Food-grade glacial acetic acid** is a versatile ingredient used across various sectors of the food industry. Its primary applications include:

  • Flavoring Agent: It serves as a sourness agent and flavor enhancer in seasonings, sauces, and acidic solutions. Diluted to 4–5% concentration, it can produce edible vinegar with a flavor profile similar to brewed vinegar.
  • Preservation: Its acidic nature helps inhibit microbial growth, making it ideal for preserving pickles, canned goods, and fermented foods.
  • Food Production: Commonly used in tomato sauce, mayonnaise, kimchi, cheese, and sugary food products. It also enhances the flavor of soft drinks, candies, baked goods, and dairy products.
  • Culinary Uses: Diluted forms are used to prepare cold drinks, soups, and seasonings. It is also employed in the production of baby food, sardines, and squid.

For detailed usage guidelines, refer to the product documentation.

Company Background and Expertise

**Hebei Yishan Spices Co., Ltd.**, based in Shijiazhuang, Hebei, is a leading manufacturer of food-grade acetic acid. With a focus on quality and innovation, the company adheres to international standards to ensure its products meet the stringent requirements of the food industry. Their commitment to excellence is reflected in the high-purity **anhydrous acetic acid** they produce, which is widely used in food and pharmaceutical applications.

For more information about the company’s mission and capabilities, visit the official website.

Importance of Industry Standards

The food industry relies on precise chemical standards to ensure safety and consistency. **Acetic acid** is listed as **E260** in the European Union’s food additive regulations, highlighting its recognized role as an acidity regulator. Organizations like the National Institute of Standards and Technology (NIST) play a critical role in establishing and maintaining these standards.

According to NIST, "Accurate measurements and standardized chemical properties are essential for ensuring the safety and efficacy of food additives." While specific NIST data on acetic acid may require direct access to their database, their broader work in chemical metrology underscores the importance of rigorous quality control in industrial applications.

For further details on NIST’s role in chemical standards, visit the NIST website.

Conclusion

**Food-grade glacial acetic acid** is an indispensable component in modern food production, offering both functional and sensory advantages. Its high purity, versatility, and compliance with industry standards make it a trusted ingredient for manufacturers worldwide. By adhering to strict quality protocols and leveraging the expertise of companies like **Hebei Yishan Spices Co., Ltd.**, the food industry continues to innovate while ensuring consumer safety.

References

NIST (National Institute of Standards and Technology). "Chemical Metrology and Standards." Retrieved from https://www.nist.gov.

European Union Food Additive Regulations (E260). Official Journal of the European Union, 2023.


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