Food Grade Glacial Acetic Acid - Hebei Yishan Spices | Purity, Applications

Glacial acetic acid, a key component in the food industry, is a versatile chemical compound with a wide range of applications. This article provides an in-depth analysis of its properties, uses, and significance in modern food production. For more information, visit the product page or explore the company website.

Product Classification and Features

Food grade glacial acetic acid is categorized as edible acetic acid, also known as edible ice acetic acid or food additive ice acetic acid. This compound, with the molecular formula CH₃COOH, is recognized for its role as an acidity regulator in the E260 list of food additives. Its unique properties make it an essential ingredient in various food products.

Physical and Chemical Indicators

Glacial acetic acid is a colorless liquid with a stimulating odor. It has a high purity level, with a content of ≥99.8%. Below 16.6 ℃, it forms an icy solid, hence its name. Key physical and chemical properties include:

Usage and Applications

Edible acetic acid serves as a compound seasoning, flavor enhancer, and sourness agent. It is commonly used to produce edible vinegar by diluting it with water to a concentration of 4-5%. This process mimics the flavor of brewed vinegar, making it a cost-effective alternative.

Its applications span across various food products, including:

• Tomato sauce and mayonnaise
• Rice sugar sauce and kimchi
• Cheese and sugary food products
• Canned tomatoes, asparagus, and baby food
• Pickles, broth, and cold drinks

As a food flavoring agent, it is diluted for use in soft drinks, candies, baked goods, and pudding. It also functions as an acid flavoring agent in beverages and canned goods.

Company Background

Hebei Yishan Spices Co., Ltd. is a leading manufacturer of glacial acetic acid for sale and other food-grade chemicals. The company, based in Shijiazhuang, Hebei, specializes in producing high-purity acetic acid for industrial and culinary applications. Their commitment to quality and innovation aligns with NIST standards, ensuring products meet rigorous specifications.

Technical Specifications and Safety

Glacial acetic acid is classified as an organic compound and a typical fatty acid. It is recognized for its role in imparting the sourness and irritating odor characteristic of vinegar. Safety guidelines emphasize proper handling, as it is corrosive in concentrated forms. For detailed safety information, refer to the product documentation.

Conclusion

Food-grade glacial acetic acid is an indispensable component in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with industry standards make it a preferred choice for manufacturers. For more details, explore the company profile or contact their sales team.

References

National Institute of Standards and Technology (NIST) provides authoritative standards for chemical properties and measurements, ensuring the reliability of products like glacial acetic acid.

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