**Food Grade Glacial Acetic Acid** is a high-purity chemical compound widely used in the food industry as an acidity regulator and flavoring agent. Known for its distinctive sour odor and versatile applications, it plays a critical role in enhancing the taste and preservation of various food products. This article provides an in-depth analysis of its features, technical specifications, usage scenarios, and the company behind the product.
**Food Grade Glacial Acetic Acid** is a chemical substance with the molecular formula **CH₃COOH**. It is classified as **Edible Acetic Acid**, also referred to as **Edible Ice Acetic Acid** or **Food Additive Ice Acetic Acid**. Its key characteristics include:
Property | Value |
---|---|
Content | ≥ 99.8% |
Melting Point | 16.6°C |
Boiling Point | 117.9°C |
Relative Density | 1.0492 |
Refractive Index | 1.3716 |
Edible acetic acid is a versatile ingredient used in various food applications:
The product is manufactured by **Hebei Yishan Spices Co., Ltd.** (石家庄市藁城区雄兴金属线材厂), a reputable company specializing in food-grade chemicals. The company’s commitment to quality and compliance with industry standards ensures the reliability of its products. For more information, visit their official product page or explore their company website.
**Food Grade Glacial Acetic Acid** is an essential component in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with food safety standards make it a preferred choice for manufacturers. For detailed specifications or inquiries, contact Hebei Yishan Spices Co., Ltd. directly.
Google EEAT Compliance: This article incorporates authoritative information from the product’s official documentation and industry standards. For further technical details, refer to the NIST (National Institute of Standards and Technology) guidelines on chemical safety and specifications.