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Oct . 06, 2025 07:35 Back to list

Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|High Purity&Versatile Food Additive



Food grade glacial acetic acid is a vital chemical compound in the food industry, known for its high purity and multifunctional applications. Derived from acetic acid (CH₃COOH), this substance is recognized for its role as a natural acidity regulator and flavor enhancer. Manufactured by Hebei Yishan Spices Co., Ltd., it meets stringent quality standards and is widely used in food production. This article explores its features, technical specifications, applications, and the company's commitment to excellence.

Key Features of Food Grade Glacial Acetic Acid

Food grade glacial acetic acid is characterized by its exceptional purity, with a minimum content of 99.8%. This high concentration ensures its effectiveness as a food additive. The compound exists as a colorless liquid with a distinctive, pungent odor, which is typical of acetic acid. One of its unique properties is its ability to form an icy solid below 16.6°C, earning it the name "glacial acetic acid." This physical characteristic makes it suitable for various industrial and culinary applications.

The physical and chemical indicators of this product include a melting point of 16.6°C, a boiling point of 117.9°C, a relative density of 1.0492, and a refractive index of 1.3716. These parameters highlight its stability and reactivity under different conditions. The compound's molecular structure (CH₃COOH) allows it to act as a weak acid, making it an ideal ingredient for adjusting pH levels in food products.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|High Purity&Versatile Food Additive

Technical Specifications Table

Parameter Value
Molecular Formula CH₃COOH
Purity ≥99.8%
Odor Stimulating (pungent)
Appearance Colorless liquid
Freezing Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716

Applications in the Food Industry

Food grade glacial acetic acid is a versatile ingredient in food production. It serves as a compound seasoning, seasoning sauce, and acidic seasoning solution. Its primary use is in the production of edible vinegar, where it is diluted with water to a 4-5% concentration and combined with seasonings to mimic the flavor of brewed vinegar. This process ensures a consistent taste and quality in commercial vinegar products.

The compound is widely used in various food categories, including tomato sauce, mayonnaise, rice sugar sauce, kimchi, and cheese. It is also employed in canned goods such as canned tomatoes, asparagus, and baby food. Additionally, it enhances the flavor of sardines, squid, and pickles, while contributing to the tanginess of broth and cold drinks.

In soft drinks, candies, and baked goods, glacial acetic acid acts as an acid flavoring agent. It is also used in pudding, gum sugar, and seasoning to balance flavors and extend shelf life. Its role as an acidity regulator is critical in maintaining the pH levels of food products, ensuring safety and quality.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|High Purity&Versatile Food Additive

Company Background: Hebei Yishan Spices Co., Ltd.

Hebei Yishan Spices Co., Ltd. is a leading manufacturer of food-grade chemicals, specializing in glacial acetic acid for sale and other food additives. With a focus on quality and innovation, the company ensures its products meet international standards. Their commitment to excellence is reflected in the high purity and consistency of their anhydrous acetic acid and glacial acetic acid suppliers offerings.

The company's expertise in chemical production and food safety has positioned it as a trusted partner for food manufacturers worldwide. By adhering to strict manufacturing protocols, Hebei Yishan Spices guarantees that its glacial acetic acid price is competitive while maintaining top-tier quality. Their products are used in a wide range of applications, from household food items to industrial-scale production.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices Co., Ltd.|High Purity&Versatile Food Additive

Scientific and Regulatory Standards

As a food additive, glacial acetic acid is classified under E260 in the European Union, which designates it as an acidity regulator. This classification underscores its safety and efficacy in food applications. According to the National Institute of Standards and Technology (NIST), acetic acid is a critical compound in chemical research and industrial processes. NIST's work on chemical standards ensures that substances like acetic acid meet precise specifications for use in various sectors, including food and pharmaceuticals.

For more information on NIST standards, visit the NIST website. The institute's research on chemical properties and analytical methods supports the development of reliable food additives like glacial acetic acid.

Conclusion

Food grade glacial acetic acid is an indispensable component in modern food production, offering both functional and sensory benefits. Its high purity, versatility, and compliance with regulatory standards make it a preferred choice for manufacturers. Hebei Yishan Spices Co., Ltd. continues to lead in providing this essential ingredient, ensuring that it meets the demands of a dynamic market.

For more details about glacial acetic acid and its applications, explore the product page or contact Hebei Yishan Spices Co., Ltd. directly.


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