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Sep . 22, 2025 16:00 Back to list

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|High-Purity Food Additive&Acidity Regulator



Glacial acetic acid, a vital component in the food industry, is a high-purity form of acetic acid with a molecular formula of CH₃COOH. Known for its sharp, pungent odor and colorless liquid appearance, this compound is widely recognized for its role as an acidity regulator and flavor enhancer in food production. Learn more about our product.

Food Grade Glacial Acetic Acid-Hebei Yishan Spices|High-Purity Food Additive&Acidity Regulator

Read More About acetic acid glacial

Product Features and Technical Specifications

Food-grade glacial acetic acid is characterized by its exceptional purity, with a content of ≥99.8%. This high concentration ensures its effectiveness as a flavoring agent and preservative. Below are the key physical and chemical properties:

Property Details
Molecular Formula CH₃COOH
Physical State Colorless liquid
Melting Point 16.6°C
Boiling Point 117.9°C
Relative Density 1.0492
Refractive Index 1.3716
Odor Stimulating, irritating
Food Grade Glacial Acetic Acid-Hebei Yishan Spices|High-Purity Food Additive&Acidity Regulator

Read More About acetic acid glacial

Applications in the Food Industry

Glacial acetic acid is a versatile ingredient in food processing, serving as a flavor enhancer, acidic seasoning, and preservative. Its applications include:

  • Edible Vinegar Production: Diluting glacial acetic acid with water to a 4-5% concentration allows the creation of vinegar with a flavor similar to brewed vinegar. This process is commonly used in the production of food-grade vinegar.
  • Seasoning and Sauces: It is used in tomato sauce, mayonnaise, rice sugar sauce, kimchi, and cheese to enhance flavor and preserve freshness.
  • Processed Foods: Ideal for canned tomatoes, asparagus, baby food, sardines, and squid. It also aids in the preparation of pickles, broths, and cold drinks.
  • Beverages and Confections: As an acid flavoring agent, it is incorporated into soft drinks, candies, baked goods, and puddings to balance sweetness and add tanginess.
Food Grade Glacial Acetic Acid-Hebei Yishan Spices|High-Purity Food Additive&Acidity Regulator

Read More About acetic acid glacial

Advantages of Food-Grade Glacial Acetic Acid

The high purity and chemical stability of food-grade glacial acetic acid offer several benefits:

  • Consistent Quality: With a minimum purity of 99.8%, it ensures reliable performance in food formulations.
  • Cost-Effective: Its concentrated form reduces the need for large volumes, lowering transportation and storage costs.
  • Regulatory Compliance: Recognized as an acidity regulator in the E260 list of food additives, it meets international safety standards.
  • Wide Applicability: Suitable for both industrial and artisanal food production, from commercial sauces to specialty products.

Company Background: Hebei Yishan Spices Co., Ltd.

Based in Shijiazhuang, Hebei Province, Hebei Yishan Spices Co., Ltd. is a trusted supplier of food-grade acetic acid and related chemicals. With a focus on quality and innovation, the company adheres to strict production standards to ensure its products meet the demands of the global food industry. Their commitment to anhydrous acetic acid and glacial acetic acid suppliers has made them a preferred partner for manufacturers worldwide.

For more information about our company and products, visit Hebei Yishan Spices Co., Ltd..

Scientific Validation and Industry Standards

The properties of glacial acetic acid are well-documented in scientific literature. According to the National Institute of Standards and Technology (NIST), acetic acid is a fundamental organic compound with critical applications in chemistry and industry. NIST's chemical database provides detailed information on its physical and chemical properties, including melting and boiling points, refractive index, and solubility, which align with the specifications outlined for our product.

Reference: National Institute of Standards and Technology (NIST). (n.d.). Chemistry WebBook: Acetic Acid. Retrieved from https://www.nist.gov.

Conclusion

Food-grade glacial acetic acid is an indispensable ingredient in modern food production, offering a balance of functionality, safety, and cost-efficiency. Its high purity, versatility, and compliance with global standards make it a preferred choice for manufacturers. Whether used in vinegar production, flavor enhancement, or preservation, glacial acetic acid continues to play a pivotal role in the food industry. For inquiries about glacial acetic acid for sale or glacial acetic acid suppliers, Hebei Yishan Spices Co., Ltd. is your reliable partner.

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