Glacial acetic acid, a vital component in the food industry, is a high-purity form of acetic acid with a molecular formula of CH₃COOH. Known for its sharp, pungent odor and colorless liquid appearance, this compound is widely recognized for its role as an acidity regulator and flavor enhancer in food production. Learn more about our product.
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Food-grade glacial acetic acid is characterized by its exceptional purity, with a content of ≥99.8%. This high concentration ensures its effectiveness as a flavoring agent and preservative. Below are the key physical and chemical properties:
| Property | Details |
|---|---|
| Molecular Formula | CH₃COOH |
| Physical State | Colorless liquid |
| Melting Point | 16.6°C |
| Boiling Point | 117.9°C |
| Relative Density | 1.0492 |
| Refractive Index | 1.3716 |
| Odor | Stimulating, irritating |
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Glacial acetic acid is a versatile ingredient in food processing, serving as a flavor enhancer, acidic seasoning, and preservative. Its applications include:
Read More About acetic acid glacial
The high purity and chemical stability of food-grade glacial acetic acid offer several benefits:
Based in Shijiazhuang, Hebei Province, Hebei Yishan Spices Co., Ltd. is a trusted supplier of food-grade acetic acid and related chemicals. With a focus on quality and innovation, the company adheres to strict production standards to ensure its products meet the demands of the global food industry. Their commitment to anhydrous acetic acid and glacial acetic acid suppliers has made them a preferred partner for manufacturers worldwide.
For more information about our company and products, visit Hebei Yishan Spices Co., Ltd..
The properties of glacial acetic acid are well-documented in scientific literature. According to the National Institute of Standards and Technology (NIST), acetic acid is a fundamental organic compound with critical applications in chemistry and industry. NIST's chemical database provides detailed information on its physical and chemical properties, including melting and boiling points, refractive index, and solubility, which align with the specifications outlined for our product.
Reference: National Institute of Standards and Technology (NIST). (n.d.). Chemistry WebBook: Acetic Acid. Retrieved from https://www.nist.gov.
Food-grade glacial acetic acid is an indispensable ingredient in modern food production, offering a balance of functionality, safety, and cost-efficiency. Its high purity, versatility, and compliance with global standards make it a preferred choice for manufacturers. Whether used in vinegar production, flavor enhancement, or preservation, glacial acetic acid continues to play a pivotal role in the food industry. For inquiries about glacial acetic acid for sale or glacial acetic acid suppliers, Hebei Yishan Spices Co., Ltd. is your reliable partner.